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010   $a9786612554391
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100   $a20151116d2010||||  u||            |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aStrategic Planning for the Florida Citrus Industry$b[electronic resource] $eAddressing Citrus Greening
210   $aWashington $cNational Academy Press$d2010
215   $a1 online resource (327 p.)
300   $aDescription based upon print version of record.
311   $a0-309-15207-0 
327   $a""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Abbreviations and Acronyms""; ""Summary""; ""1 Introduction""; ""2 Challenges to Citrus Production""; ""3 Citrus Greening Research and Development and Industry Preparedness""; ""4 Recommendations on Organizational Changes, Technology Development, and Systems Approaches for Minimizing the Impacts of Huanglongbing and Other Diseases and Pests in Florida Citrus""; ""5 Strategies for Implementing Plans for Mitigation of Huanglongbing and Other Problems in Citrus Production""; ""Glossary""; ""References""; ""Appendixes""
327   $a""Appendix A: Committee Statement of Task""""Appendix B: Committee Biographies""; ""Appendix C: Liaison Committee on Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease""; ""Appendix D: Oral Presentations and Written Statements Submitted to the Committee""; ""Appendix E: Significant Citrus Diseases Other Than Huanglongbing""; ""Appendix F: Significant Citrus Insect and Mite Pests""; ""Appendix G: Missions of University, Government, and Non-government Agencies with Responsibilities Related to Citrus Production and Marketing""
327   $a""Appendix H: Citrus Bacterial Canker: Outbreaks and Regulatory Response""""Appendix I: Detection of Asian Citrus Psyllid and Huanglongbing in Florida and Major Events and Activities That Occurred in Response to Their Detection (June 1998-August 2009)""; ""Appendix J: Funded Projects on Citrus Greening (2008-2010)""; ""Appendix K: Huanglongbing Research Milestones (1956-2009)""; ""Appendix L: Witches' Broom Disease Outbreak in Brazil and Control Attempts: Success and Failure in Bahia, Brazil (1989-2009)""; ""Appendix M: Vector-borne Maize Pathogens: Lessons Learned""
330   $a"Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longer-term, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect."--Publisher's description.
606   $aCitrus fruits - Florida - Coloring
606   $aCitrus$xDiseases and pests$zFlorida
606   $aCitrus fruit industry$xColoring$zFlorida
606   $aCitrus fruits$zFlorida
606   $aGreening disease
606   $aAgriculture$2HILCC
606   $aEarth & Environmental Sciences$2HILCC
606   $aPlant Sciences$2HILCC
615  4$aCitrus fruits - Florida - Coloring.
615  0$aCitrus$xDiseases and pests
615  0$aCitrus fruit industry$xColoring
615  0$aCitrus fruits
615  0$aGreening disease
615  7$aAgriculture
615  7$aEarth & Environmental Sciences
615  7$aPlant Sciences
676   $a634.30409759
700   $a(Huanglongbing)$b Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease$01534259
701   $aCouncil$b National Research$01474187
712 02$aNational Academies Press (U.S.)
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910785005603321
996   $aStrategic Planning for the Florida Citrus Industry$93781643
997   $aUNINA