LEADER 02246nam 2200589 450 001 9910463645103321 005 20200520144314.0 010 $a3-11-094859-1 024 7 $a10.1515/9783110948592 035 $a(CKB)3390000000035047 035 $a(EBL)3043933 035 $a(OCoLC)922947146 035 $a(SSID)ssj0000849332 035 $a(PQKBManifestationID)11459339 035 $a(PQKBTitleCode)TC0000849332 035 $a(PQKBWorkID)10812297 035 $a(PQKB)10875231 035 $a(MiAaPQ)EBC3043933 035 $a(DE-B1597)47964 035 $a(OCoLC)1013963442 035 $a(OCoLC)853251605 035 $a(DE-B1597)9783110948592 035 $a(Au-PeEL)EBL3043933 035 $a(CaPaEBR)ebr10776904 035 $a(EXLCZ)993390000000035047 100 $a20010803d2001 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIndexing $ethe manual of good practice /$fPat F. Booth 210 1$aMu?nchen :$cK.G. Saur,$d2001. 215 $a1 online resource (503 p.) 300 $aDescription based upon print version of record. 311 $a3-11-181959-0 311 $a3-598-11536-9 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tThe Author -- $tContents -- $tSociety of Indexers' Foreword -- $tPreface -- $tCHAPTER ONE: Indexes - purpose and uses -- $tCHAPTER TWO: Indexers -- $tCHAPTER THREE: What (and whether) to index -- $tCHAPTER FOUR: Forming the index entries -- $tCHAPTER FIVE: Editing and presenting the index -- $tCHAPTER SIX: Serial publications -- $tCHAPTER SEVEN: Images and sound (audio) recordings -- $tCHAPTER EIGHT: Subject specialisms -- $tCHAPTER NINE: Literature for children -- $tCHAPTER TEN: Managing the work -- $tCHAPTER ELEVEN: Technology -- $tCHAPTER TWELVE: Professional organizations and interest groups -- $tIndex 606 $aIndexing 608 $aElectronic books. 615 0$aIndexing. 676 $a025.3 686 $aAN 95100$2rvk 700 $aBooth$b Pat F$01056272 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463645103321 996 $aIndexing$92490511 997 $aUNINA LEADER 04126oam 2200709I 450 001 9910784707703321 005 20230126203919.0 010 $a1-315-83739-0 010 $a1-317-87373-4 010 $a1-317-87374-2 010 $a1-281-38442-9 010 $a9786611384425 010 $a1-4082-1136-X 024 7 $a10.4324/9781315837390 035 $a(CKB)1000000000406072 035 $a(MH)009447269-6 035 $a(SSID)ssj0000517975 035 $a(PQKBManifestationID)11338218 035 $a(PQKBTitleCode)TC0000517975 035 $a(PQKBWorkID)10488382 035 $a(PQKB)10741354 035 $a(MiAaPQ)EBC4692193 035 $a(MiAaPQ)EBC4977021 035 $a(Au-PeEL)EBL4692193 035 $a(CaPaEBR)ebr11268727 035 $a(CaONFJC)MIL955899 035 $a(OCoLC)959150827 035 $a(OCoLC)1000433234 035 $a(Au-PeEL)EBL4977021 035 $a(CaONFJC)MIL138442 035 $a(OCoLC)1027139289 035 $a(EXLCZ)991000000000406072 100 $a20180706e20142004 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEngland eats out $ea social history of eating out in England from 1830 to the present /$fJohn Burnett 205 $a1st ed. 210 1$aLondon :$cRoutledge,$d2014. 215 $a1 online resource (xv, 363 p. )$cill. (some col.) ; 300 $aFirst published 2004 by Pearson Education Limited. 311 $a1-138-15563-2 311 $a0-582-47266-0 320 $aIncludes bibliographical references and index. 327 $tIntroduction: Beginnings --$t1830-1880 --$tEating to live --$tPlaces of refreshment for the working classes --$tThe growth of gastronomy --$t1880-1914 --$tCatering for the masses --$tCatering for the classes --$t1914-1945 --$tThe First World War, 1914-1918 --$tAfter the deluge, 1918-1939 --$tThe worst of times? The Second World War, 1939-1945 --$t1945-2000 --$tFrom austerity to affluence, 1945-1970 --$tA revolution at table, 1970-2000. 330 1 $a"Eating out is a major social activity in England and makes up about a third of what we spend on food. This is a quite recent change. In the past people ate away from home mainly from necessity, refuelling their bodies for work; men bought from street-sellers and cookshops or ate and drank in pubs or clubs. Eating out for pleasure was mainly restricted to the wealthier classes when travelling or on holiday, and women did not normally eat in public places. It was only after World War Two that eating out became common to all classes - men, women and young people - as a result of rising standards of living, the growth of leisure, and the emergence of new types of catering with wide popular appeal.". 330 8 $a"This book traces the changes in eating out since the early nineteenth century when England was becoming an urban, industrial society. It describes the eating out habits of the rich, the middle classes and the poor; what and where they ate and how much they paid. It examines a wide range of eating places, from coffee rooms and chop-houses to luxury hotels and Edwardian dining, from cafes and fish and chip shops to burger bars and ethnic restaurants." "But eating out is not simply a way of satisfying appetites. It is now an established part of modern leisure, bringing social and psychological satisfactions well beyond the food itself, and has central importance to the way we live and eat today."--BOOK JACKET. 606 $aFood habits$zEngland$xHistory 607 $aEngland$xSocial life and customs 615 0$aFood habits$xHistory. 676 $a394.1/2 700 $aBurnett$b John$f1925-2006.,$0123537 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784707703321 996 $aEngland eats out$93728361 997 $aUNINA 999 $aThis Record contains information from the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others the Library of Congress