LEADER 03292nam 2200577Ia 450 001 9910784656103321 005 20230828220933.0 010 $a1-281-11903-2 010 $a9786611119034 010 $a0-08-054839-3 035 $a(CKB)1000000000364043 035 $a(EBL)305539 035 $a(OCoLC)476082946 035 $a(SSID)ssj0000121742 035 $a(PQKBManifestationID)11130285 035 $a(PQKBTitleCode)TC0000121742 035 $a(PQKBWorkID)10110922 035 $a(PQKB)10225840 035 $a(MiAaPQ)EBC305539 035 $a(Au-PeEL)EBL305539 035 $a(CaPaEBR)ebr10188190 035 $a(CaONFJC)MIL111903 035 $a(EXLCZ)991000000000364043 100 $a19970812d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aChoosing safer foods$b[electronic resource] $ea guide to minimizing synthetic chemicals in your diet /$fPatrick Sullivan, James J. J. Clark 210 $aBurlington, MA $cAcademic Press$d2006 215 $a1 online resource (76 p.) 300 $aDescription based upon print version of record. 311 $a0-12-372580-1 327 $aFront Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet 327 $aSynthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 330 $aAccording to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific fo 606 $aFood adulteration and inspection 606 $aFood contamination 615 0$aFood adulteration and inspection. 615 0$aFood contamination. 676 $a613.2 700 $aSullivan$b Patrick$0145191 701 $aClark$b James J. J$01497166 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784656103321 996 $aChoosing safer foods$93722220 997 $aUNINA