LEADER 02380nam  2200589Ia 450 
001 9910784628603321
005 20230223082920.0
010   $a1-281-76555-4
010   $a9786611765552
010   $a1-84593-158-0
035   $a(CKB)1000000000395967
035   $a(EBL)361049
035   $a(OCoLC)298628039
035   $a(SSID)ssj0000164273
035   $a(PQKBManifestationID)11924481
035   $a(PQKBTitleCode)TC0000164273
035   $a(PQKBWorkID)10121067
035   $a(PQKB)11573705
035   $a(MiAaPQ)EBC361049
035   $a(Au-PeEL)EBL361049
035   $a(CaPaEBR)ebr10255056
035   $a(CaONFJC)MIL176555
035   $a(OCoLC)297145982
035   $a(EXLCZ)991000000000395967
100   $a20060419d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aGoing organic$b[electronic resource] $emobilizing networks for environmentally responsible food production /$fStewart Lockie ... [et al.]
210   $aWallingford, Oxfordshire ;$aCambridge, MA $cCABI$dc2006
215   $a1 online resource (247 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-132-7 
320   $aIncludes bibliographical references and index.
330   $aThis book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain..
606   $aOrganic farming
606   $aNatural foods industry
615  0$aOrganic farming.
615  0$aNatural foods industry.
676   $a631.584
676   $a632.6257
701   $aLockie$b Stewart$01536991
712 02$aCABI Bioscience.$bU.K. Centre.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910784628603321
996   $aGoing organic$93786046
997   $aUNINA