LEADER 03075nam 2200661Ia 450 001 9910784611003321 005 20230421044622.0 010 $a0-19-756111-X 010 $a1-280-52941-5 010 $a0-19-535449-4 010 $a1-4294-0442-6 035 $a(CKB)1000000000398296 035 $a(EBL)271459 035 $a(OCoLC)567929707 035 $a(SSID)ssj0000153991 035 $a(PQKBManifestationID)11179311 035 $a(PQKBTitleCode)TC0000153991 035 $a(PQKBWorkID)10405919 035 $a(PQKB)11717233 035 $a(MiAaPQ)EBC271459 035 $a(StDuBDS)EDZ0002342121 035 $a(Au-PeEL)EBL271459 035 $a(CaPaEBR)ebr10142371 035 $a(CaONFJC)MIL52941 035 $a(OCoLC)935260417 035 $a(EXLCZ)991000000000398296 100 $a19970716d1998 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFeeding a world population of more than eight billion people$b[electronic resource] $ea challenge to science /$fedited by J.C. Waterlow ... [et al.] 210 $aNew York $cOxford University Press in association with the Rank Prize Funds$d1998 215 $a1 online resource (297 p.) 225 1 $aTopics in sustainable agronomy 225 1 $aOxford scholarship online 300 $aBased on papers presented at a symposium sponsored by the Rank Prize Funds held in Ferndown, Dorset, United Kingdom, Dec. 6-9, 1996. 311 $a0-19-511312-8 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Introductory Remarks; Part I: The Challenge; Part II: Basic Resources and Constraints; Part III: Applications for Science to Increase Yield; Part IV: The Role of Animal Products in Feeding Eight Billion People; Part V: Social Aspects; Index 330 8 $aSince the 1960's the steadily increasing availability of food, arising from the application of new agricultural science, has exceeded the demands created by the growth in size of the human population of the world. However, the 1990 world population of 5.5 billion is projected to grow to 10 billion by 2050. Can the future demand for food be satisfied? This book, based on the proceedings of the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, addresses the question of how to feed the projected population a generation from now and discusses the challenges this presents. 410 0$aTopics in sustainable agronomy. 410 0$aOxford scholarship online. 606 $aFood supply$vCongresses 606 $aAgricultural innovations$vCongresses 615 0$aFood supply 615 0$aAgricultural innovations 676 $a338.1/9 701 $aWaterlow$b J. C$g(John Conrad)$0858995 712 02$aRank Prize Funds. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784611003321 996 $aFeeding a world population of more than eight billion people$93858749 997 $aUNINA