LEADER 05318nam 2200661Ia 450 001 9910784593903321 005 20230120004516.0 010 $a1-281-05731-2 010 $a9786611057312 010 $a0-08-053342-6 035 $a(CKB)1000000000358198 035 $a(EBL)311342 035 $a(OCoLC)173515024 035 $a(SSID)ssj0000167351 035 $a(PQKBManifestationID)11161654 035 $a(PQKBTitleCode)TC0000167351 035 $a(PQKBWorkID)10169425 035 $a(PQKB)10632843 035 $a(MiAaPQ)EBC311342 035 $a(EXLCZ)991000000000358198 100 $a20030519d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of culture media for food microbiology$b[electronic resource] /$fedited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird 205 $aRev. ed. 210 $aOxford $cElsevier$dc2003 215 $a1 online resource (681 p.) 225 1 $aProgress in industrial microbiology ;$vv. 37 300 $aPrevious ed. published as: Culture media for food microbiology. 1995. 311 $a0-444-51084-2 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media: comparison and statistical evaluation of methods; Chapter 2. Recovery of stressed microorganisms; Chapter 3. Media for the detection and enumeration of clostridia in foods; Chapter 4. Media for Bacillus spp. and related genera relevant to foods; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes 327 $aChapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for enterococci and group D-streptococci; Chapter 8. Culture media for lactic acid bacteria; Chapter 9. Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria; Chapter 10. Media for the detection and enumeration of bifidobacteria in food products; Chapter 11. Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods 327 $aChapter 12. Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foodsChapter 13. Media for the isolation of Salmonella spp.; Chapter 14. Media for the isolation of Shigella spp.; Chapter 15. Isolation of Yersinia enterocolitica from foods; Chapter 16. Review of media for the isolation of diarrhoeagenic Escherichia coli; Chapter 17. Culture media for the isolation and enumeration of pathogenic Vibrio spe- cies in foods and environmental samples 327 $aChapter 18. Culture media for the isolation of campylobacters, helicobacters and arcobactersChapter 19. Culture media for Aeromonas spp. and Plesiomonas shigelloides; Chapter 20. Media for Pseudomonas spp. and related genera from food and environ- mental samples; Chapter 21. Culture media for genera in the family Flavobacteriaceae; Chapter 22. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar 327 $aBaird-Parker liquid (LBP)mediumBile Oxalate Sorbose (BOS) borth; Bile Salts Irgasan Brilliant Green (BSIBG) agar; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar; Cefoperazone Amphotericin Teicoplanin (CAT) agar; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar; Cephaloridine Fucidin Cetrimide (CFC) agar; Charcoal Cefoperazone Deoxycholate (CCD) agar-modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar 327 $aCresol red Thallium Acetate Sucrose (CTAS) agar 330 $aThis is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media des 410 0$aProgress in industrial microbiology ;$vv. 37. 517 3 $aCulture media for food microbiology 606 $aCulture media (Biology) 606 $aFood$xMicrobiology 615 0$aCulture media (Biology) 615 0$aFood$xMicrobiology. 676 $a660.6/2 s 664/.001/579 22 701 $aCorry$b Janet E. L$079281 701 $aCurtis$b G. D. W$01517917 701 $aBaird$b R. M$g(Rosamund M.)$079280 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784593903321 996 $aHandbook of culture media for food microbiology$93755174 997 $aUNINA