LEADER 00931nam0-22003011i-450- 001 990007748580403321 005 20130620135041.0 035 $a000774858 035 $aFED01000774858 035 $a(Aleph)000774858FED01 035 $a000774858 100 $a20030814d--------km-y0itay50------ba 101 0 $aita 200 1 $aResponsablilità internazionale e attività cosmiche$fFrancesco Durante. 210 $aPadova$cCedam$d1969. 215 $aVII, 122 p.$d24 cm -(Pubblicazioni del 225 1 $a<>società italiana per l'organizzazione internazionale$v6). 676 $a340.9 700 1$aDurante,$bFrancesco$f<1927- >$0281456 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007748580403321 952 $a17-C-58$b1556 nav.$fDDCP 952 $aDI 5/376$b2613$fDEC 959 $aDDCP 959 $aDEC 996 $aResponsablilità internazionale e attività cosmiche$9665381 997 $aUNINA LEADER 00798nam0-22002891i-450- 001 990006709750403321 005 20001010 035 $a000670975 035 $aFED01000670975 035 $a(Aleph)000670975FED01 035 $a000670975 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aREAGANOMICS$fEdited by Wm. Craig Stubblebine and Thomas D. Willet.$ga midtern report. 210 $aSan Francisco$cICS Press$d1983 215 $aX, 232 p., 21 cm 702 1$aStubblebine,$bWilliam Craig 702 1$aWillet,$bThomas D. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006709750403321 952 $aVI C 572$b3234$fFSPBC 959 $aFSPBC 996 $aREAGANOMICS$9615320 997 $aUNINA DB $aGEN01 LEADER 04067nam 2200625Ia 450 001 9910784452403321 005 20230617000633.0 010 $a1-136-42923-9 010 $a1-280-63884-2 010 $a9786610638840 010 $a0-08-045509-3 035 $a(CKB)1000000000350409 035 $a(EBL)269912 035 $a(OCoLC)476000028 035 $a(SSID)ssj0000105287 035 $a(PQKBManifestationID)11653233 035 $a(PQKBTitleCode)TC0000105287 035 $a(PQKBWorkID)10086885 035 $a(PQKB)11151734 035 $a(MiAaPQ)EBC269912 035 $a(Au-PeEL)EBL269912 035 $a(CaPaEBR)ebr10138554 035 $a(CaONFJC)MIL63884 035 $a(EXLCZ)991000000000350409 100 $a20050210d2005 fy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aArchitect's pocket book of kitchen design$b[electronic resource] /$fCharlotte Baden-Powell 210 $aOxford ;$aBurlington, MA $cElsevier/Architectural Press$d2005 215 $a1 online resource (226 p.) 300 $aDescription based upon print version of record. 311 $a1-138-13463-5 311 $a0-7506-6132-1 320 $aIncludes bibliographical references (p. [209]-210) and index. 320 $aIncludes web resources. 327 $aFrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires 327 $a6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes 327 $a13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index 330 $aAs with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available. 606 $aKitchens$xDesign and construction 606 $aRooms$xDesign and construction 615 0$aKitchens$xDesign and construction. 615 0$aRooms$xDesign and construction. 676 $a747.797 700 $aBaden-Powell$b Charlotte$f1936-$01525464 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784452403321 996 $aArchitect's pocket book of kitchen design$93766867 997 $aUNINA LEADER 01134nas0S2200397--I450 001 990002421920203316 005 20240215110627.0 011 $a0327-0289 035 $a000242192 035 $aUSA01000242192 035 $a(ALEPH)000242192USA01 035 $a000242192 100 $a20050519a----9999Km-y0itay0103----ba 101 0 $aspa 102 $aAR 200 1 $aMéthexis$erevista internacional de filosofia antigua$dInternational Journal for Ancient Philosophy 210 $aSankt Augustin$cAcademia Verlag 215 $av.$d22 cm 300 $aComincia nel 1988 300 $aDescr. basata su: 17. (2004) 300 $aL'editorie varia 326 $aAnnuale 606 0 $aFilosofia antica$xStoria$xPeriodici 676 $a180.5 801 0$aIT$bsalbc$gISBD 852 $tCELDES_24 912 $a990002421920203316 948 $s210 949 $aII.167 958 $aUMA$bII.167$c17. (2004)- 959 $aSE 979 $aVITTORIANA$b90$c20050519$lUSA01$h1316 979 $aMUSELLA$b90$c20130214$lUSA01$h1225 979 $aMUSELLA$b90$c20130214$lUSA01$h1226 996 $aMéthexis$91056391 997 $aUNISA