LEADER 01190nam a22002891i 4500 001 991001488449707536 005 20031114215131.0 008 040407s1974 it |||||||||||||||||ita 035 $ab12777948-39ule_inst 035 $aARCHE-075757$9ExL 040 $aDip.to Scienze Storiche$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a947 245 03$aIl dissenso in URSS /$cscritti di A. Solzenicyn ... [et al.] ; a cura di Piero Sinatti 260 $aRoma :$bLa nuova sinistra Savelli,$cc1974 300 $a221 p. ;$c19 cm 440 0$aCultura politica ;$v122 500 $aCompl. del tit. in cop.: Le ragioni politiche e culturali dello schieramento antistalinista in Unione Sovietica 650 4$aDissenso politico$zUnione Sovietica 650 4$aProcessi politici$zUnione Sovietica 700 1 $aSolzenicyn, Aleksandr Isaevic 700 1 $aSinatti, Piero 907 $a.b12777948$b02-04-14$c16-04-04 912 $a991001488449707536 945 $aLE009 STOR.75-109$g1$i2009000244368$lle009$o-$pE0.00$q-$rl$s- $t0$u1$v1$w1$x0$y.i13321365$z16-04-04 996 $aDissenso in URSS$9295660 997 $aUNISALENTO 998 $ale009$b16-04-04$cm$da $e-$fita$git $h3$i1 LEADER 04753nam 2201081Ia 450 001 9910784404603321 005 20230721025839.0 010 $a1-282-35619-4 010 $a9786612356193 010 $a0-520-92555-6 010 $a1-4337-0879-5 024 7 $a10.1525/9780520925557 035 $a(CKB)1000000000354405 035 $a(EBL)306141 035 $a(OCoLC)476084893 035 $a(SSID)ssj0000133705 035 $a(PQKBManifestationID)11144588 035 $a(PQKBTitleCode)TC0000133705 035 $a(PQKBWorkID)10054748 035 $a(PQKB)10730722 035 $a(MiAaPQ)EBC306141 035 $a(OCoLC)173275467 035 $a(MdBmJHUP)muse30610 035 $a(DE-B1597)519189 035 $a(OCoLC)290548455 035 $a(DE-B1597)9780520925557 035 $a(Au-PeEL)EBL306141 035 $a(CaPaEBR)ebr10180722 035 $a(CaONFJC)MIL235619 035 $a(EXLCZ)991000000000354405 100 $a20070321d2007 ub 0 101 0 $aeng 135 $aurun#---|u||u 181 $ctxt 182 $cc 183 $acr 200 14$aThe culture broker$b[electronic resource] $eFranklin D. Murphy and the transformation of Los Angeles /$fMargaret Leslie Davis 210 $aBerkeley $cUniversity of California Press$dc2007 215 $a1 online resource (532 p.) 300 $aDescription based upon print version of record. 311 0 $a0-520-22495-7 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tPreface: Art of the Trustee --$tPrologue: Something to Prove --$tPart I: Chancellor --$tPart II. Chairman --$tPart III. Trustee --$tPart IV. Steward --$tAfterword: The Mosaic City --$tAcknowledgments --$tNotes --$tFranklin D. Murphy's Positions and Affiliations --$tSelected Bibliography --$tIndex 330 $aFranklin Murphy? It's not a name that is widely known; even during his lifetime the public knew little of him. But for nearly thirty years, Murphy was the dominant figure in the cultural development of Los Angeles. Behind the scenes, Murphy used his role as confidant, family friend, and advisor to the founders and scions of some of America's greatest fortunes-Ahmanson, Rockefeller, Ford, Mellon, and Annenberg-to direct the largesse of the wealthy into cultural institutions of his choosing. In this first full biography of Franklin D. Murphy (1916-994), Margaret Leslie Davis delivers the compelling story of how Murphy, as chancellor of UCLA and later as chief executive of the Times Mirror media empire, was able to influence academia, the media, and cultural foundations to reshape a fundamentally provincial city. The Culture Broker brings to light the influence of L.A.'s powerful families and chronicles the mixed motives behind large public endeavors. Channeling more than one billion dollars into the city's arts and educational infrastructure, Franklin Murphy elevated Los Angeles to a vibrant world-class city positioned for its role in the new era of global trade and cross-cultural arts. 606 $aArts$zCalifornia$zLos Angeles$xHistory$y20th century 606 $aMuseums$zCalifornia$zLos Angeles$xHistory$y20th century 606 $aCosmopolitanism$zCalifornia$zLos Angeles$xHistory$y20th century 606 $aCharities$zCalifornia$zLos Angeles$xHistory$y20th century 607 $aLos Angeles (Calif.)$vBiography 607 $aLos Angeles (Calif.)$xCultural policy 607 $aLos Angeles (Calif.)$xCivilization$y20th century 610 $aacademia. 610 $aahmanson. 610 $aangeles county museum. 610 $aannenberg. 610 $acalifornia history. 610 $acalifornia university system. 610 $acalifornia. 610 $achancellor. 610 $acollege. 610 $acultural development. 610 $aeducational infrastructure. 610 $aford. 610 $afranklin murphy. 610 $ahigher education. 610 $aindustrial revolution. 610 $aindustry. 610 $alos angeles. 610 $amedia. 610 $amellon. 610 $anewspaper. 610 $anonfiction. 610 $arobber barons. 610 $arockefeller. 610 $atimes mirror. 610 $aucla. 610 $auniversity. 610 $aurban development. 610 $awealth. 615 0$aArts$xHistory 615 0$aMuseums$xHistory 615 0$aCosmopolitanism$xHistory 615 0$aCharities$xHistory 676 $a979.4/94053092 676 $aB 700 $aDavis$b Margaret L$0288042 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784404603321 996 $aThe culture broker$93691840 997 $aUNINA LEADER 05302nam 2200661 450 001 9910828757903321 005 20200520144314.0 010 $a1-78242-108-4 010 $a1-78242-100-9 035 $a(CKB)3710000000308047 035 $a(EBL)1934467 035 $a(SSID)ssj0001432736 035 $a(PQKBManifestationID)11845929 035 $a(PQKBTitleCode)TC0001432736 035 $a(PQKBWorkID)11405495 035 $a(PQKB)11289057 035 $a(Au-PeEL)EBL1934467 035 $a(CaPaEBR)ebr10997041 035 $a(CaONFJC)MIL678423 035 $a(OCoLC)898329301 035 $a(MiAaPQ)EBC1934467 035 $a(EXLCZ)993710000000308047 100 $a20150108h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aElectron beam pasteurization and complementary food processing technologies /$fedited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others] 210 1$aCambridge, England :$cWoodhead Publishing,$d2015. 210 4$d©2015 215 $a1 online resource (355 p.) 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition ;$vNumber 271 300 $aDescription based upon print version of record. 311 $a0-08-101340-X 311 $a1-322-47141-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Electron Beam Pasteurization and Complementary Food Processing Technologies; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One Electron beam pasteurization in food processing; 1 Introduction to electron beam pasteurization in food processing; 1.1 Introduction; 1.2 Food irradiation; 1.3 Emerging trends in non-thermal food processing; 1.4 The focus of this book; References; 2 Electron beam processing technology for food processing; 2.1 Introduction; 2.2 Consumers and irradiated foods 327 $a2.3 The physics of electron beam irradiation2.4 Electron beam linear accelerator system; 2.5 Conveyor system; 2.6 Facility safety and chamber design; 2.7 Facility processing controls; 2.8 Government regulations for electron beam facilities; 2.9 Conclusion; References; 3 Integrating electron beam equipment into food processing facilities: strategies and design considerations; 3.1 Introduction; 3.2 Radiation processing standards and terminology; 3.3 Assessing the right dose; 3.4 Design issues in integrating eBeam equipment into a food processing operation; 3.5 Design in practice: a case study 327 $a3.6 Common configurations for eBeam technology in food processing operationsPart Two Complementary food processing technologies; 4 Microwave processing of foods and its combination with electron beam processing; 4.1 Introduction; 4.2 Physical principles of microwave processing; 4.3 Microwave applications; 4.4 Modelling and verification; 4.5 Summary; 4.6 Sources of further information; References; 5 Infrared heating of foods and its combination with electron beam processing; 5.1 Introduction; 5.2 The use of infrared technology in food processing; 5.3 Infrared processing of liquid foods 327 $a5.4 Equipment for infrared processing5.5 Limitations of infrared processing; 5.6 Combination of infrared processing with electron beam processing; 5.7 Conclusions; References; 6 Aseptic packaging of foods and its combination with electron beam processing; 6.1 Introduction; 6.2 Brief history of aseptic packaging; 6.3 Microorganisms in foods and influencing factors; 6.4 Principles of aseptic food packaging; 6.5 Possible application of electron beam technology for aseptic food processing; 6.6 Electron beam technology for sterilizing packaging materials used in aseptic packaging 327 $a6.7 Current and future technical challengesReferences; 7 Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety; 7.1 Introduction; 7.2 Fresh produce safety; 7.3 Sanitizers used in fresh-cut processing; 7.4 Chlorine as a sanitizer; 7.5 Chlorine dioxide sanitizer technologies; 7.6 Organic acid sanitizers; 7.7 Electrolyzed water (EW) sanitizer; 7.8 Nonthermal processing technologies: ultrasound-assisted fresh produce decontamination; 7.9 Ionizing radiation for fresh produce decontamination; 7.10 Nonthermal plasma (NTP) for fresh produce decontamination 327 $a7.11 High pressure processing (HPP) for fresh produce decontamination 330 $aFood safety is a constant challenge for the food industry. Electron Beam Pasteurization and Complementary Food Processing Technologies explores applications in conjunction with other food processing technologies. 410 0$aWoodhead Publishing in food science, technology, and nutrition ;$vNumber 271. 606 $aFood industry and trade 615 0$aFood industry and trade. 676 $a664.02 702 $aPillai$b Suresh 702 $aShayanfar$b Shima 702 $aBolumar$b T. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910828757903321 996 $aElectron beam pasteurization and complementary food processing technologies$94019136 997 $aUNINA