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200 14$aThe Chicago Haymarket affair $ea guide to a labor rights milestone /$fJoseph Anthony Rulli
210  1$aCharleston, South Carolina :$cThe History Press,$d[2016]
210  4$dİ2016
215   $a1 online resource (125 pages) $cillustrations, maps
311   $a1-4671-3574-7 
320   $aIncludes bibliographical references (pages 119-122) and index.
606   $aLabor movement$zIllinois$zChicago$xHistory$y19th century
606   $aHaymarket Square Riot, Chicago, Ill., 1886
606   $aWorking class$zIllinois$zChicago$xHistory$y19th century
606   $aSocial conflict$zUnited States$xHistory$y19th century
606   $aHISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)$2bisacsh
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606   $aPOLITICAL SCIENCE / Labor & Industrial Relations$2bisacsh
607   $aChicago (Ill.)$xSocial conditions
608   $aElectronic books.
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615  7$aPHOTOGRAPHY / Subjects & Themes / Historical.
615  7$aPOLITICAL SCIENCE / Labor & Industrial Relations.
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200 10$aScandinavian Feasts$b[electronic resource] $eCelebrating Traditions throughout the Year
210   $aMinneapolis $cUniversity of Minnesota Press$d2001
215   $a1 online resource (298 p.)
300   $aDescription based upon print version of record.
311   $a0-8166-3745-8 
327   $aContents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index
330   $aDrawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the
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615  0$aCooking, Scandinavian.
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