LEADER 02446nam 22005654a 450 001 9910784118003321 005 20230607220914.0 010 $a1-280-81160-9 010 $a9786610811601 010 $a0-85199-978-6 035 $a(CKB)1000000000344560 035 $a(EBL)292092 035 $a(OCoLC)476051738 035 $a(SSID)ssj0000108171 035 $a(PQKBManifestationID)11114291 035 $a(PQKBTitleCode)TC0000108171 035 $a(PQKBWorkID)10043835 035 $a(PQKB)11517320 035 $a(MiAaPQ)EBC292092 035 $a(Au-PeEL)EBL292092 035 $a(CaPaEBR)ebr10170105 035 $a(CaONFJC)MIL81160 035 $a(EXLCZ)991000000000344560 100 $a20020307d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe avocado$b[electronic resource] $ebotany, production, and uses /$fedited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme 210 $aWallingford ;$aNew York $cCABI Pub.$dc2002 215 $a1 online resource (444 p.) 300 $aDescription based upon print version of record. 311 $a0-85199-357-5 320 $aIncludes bibliographical references. 327 $aColour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; Index 330 $aIn the 1990's, avocado has become an important crop in many tropical and subtropical regions of the world. This is a comprehensive volume on avocados, providing a review of research and production practices on a worldwide scale. It is written by contributors from major avocado producing countries. 606 $aAvocado 615 0$aAvocado. 676 $a634/.653 701 $aWhiley$b A. W$g(Antony William)$01098031 701 $aSchaffer$b B$g(Bruce A.)$01098032 701 $aWolstenholme$b B. N$g(B. Nigel)$01098033 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784118003321 996 $aThe avocado$92618625 997 $aUNINA