LEADER 05760nam 22007934a 450 001 996213207503316 005 20230617035055.0 010 $a0-470-99513-0 010 $a1-280-19779-X 010 $a9786610197798 010 $a0-470-70860-3 010 $a0-470-99514-9 010 $a1-4051-2834-8 035 $a(CKB)1000000000351747 035 $a(EBL)232999 035 $a(OCoLC)475938959 035 $a(SSID)ssj0000193347 035 $a(PQKBManifestationID)11166298 035 $a(PQKBTitleCode)TC0000193347 035 $a(PQKBWorkID)10218925 035 $a(PQKB)11136072 035 $a(SSID)ssj0000518908 035 $a(PQKBManifestationID)12139970 035 $a(PQKBTitleCode)TC0000518908 035 $a(PQKBWorkID)10495371 035 $a(PQKB)11267351 035 $a(MiAaPQ)EBC232999 035 $a(EXLCZ)991000000000351747 100 $a20030415d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aLive feeds in marine aquaculture$b[electronic resource] /$fedited by Josianne G. Stottrup and Lesley A. McEvoy 205 $a1st ed. 210 $aOxford, UK ;$aMalden, MA $cBlackwell Science$d2003 215 $a1 online resource (337 p.) 300 $aDescription based upon print version of record. 311 $a0-632-05495-6 320 $aIncludes bibliographical references. 327 $aLive Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References 327 $a2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 327 $a2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 327 $a2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 327 $a3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 327 $a3.3.8 Harvest and processing of cultured Artemia 330 $aAs the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, pro 606 $aMarine fishes$xFeeding and feeds 606 $aShellfish$xFeeding and feeds 606 $aLive food 606 $aAquatic invertebrates 606 $aAlgae culture 615 0$aMarine fishes$xFeeding and feeds. 615 0$aShellfish$xFeeding and feeds. 615 0$aLive food. 615 0$aAquatic invertebrates. 615 0$aAlgae culture. 676 $a639.3 676 $a639.8 701 $aStøttrup$b Josianne G.$f1955-$0874002 701 $aMcEvoy$b Lesley A$0969196 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213207503316 996 $aLive feeds in marine aquaculture$92202115 997 $aUNISA LEADER 05336nam 2200637 a 450 001 9910784063103321 005 20230315164431.0 010 $a1-281-07146-3 010 $a9786611071462 010 $a0-08-052384-6 035 $a(CKB)1000000000281402 035 $a(EBL)319160 035 $a(OCoLC)476115037 035 $a(SSID)ssj0000072273 035 $a(PQKBManifestationID)12014426 035 $a(PQKBTitleCode)TC0000072273 035 $a(PQKBWorkID)10095692 035 $a(PQKB)11285644 035 $a(Au-PeEL)EBL319160 035 $a(CaPaEBR)ebr10206099 035 $a(CaONFJC)MIL107146 035 $a(OCoLC)437191968 035 $a(MiAaPQ)EBC319160 035 $a(EXLCZ)991000000000281402 100 $a20020604d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of water and wastewater treatment technologies$b[electronic resource] /$fNicholas P. Cheremisinoff 210 $aBoston $cButterworth-Heinemann$dc2002 215 $a1 online resource (649 p.) 300 $aDescription based upon print version of record. 311 $a0-7506-7498-9 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; Preface; In Memory; About the Author; Foreword; Chapter 1. An Overview of Water and Wastewater Treatment; Introduction; What We Mean by Water Purification; The Clean Water Act; Introducing the Physical Treatment Methods; Introducing Chemical Treatment; Energy Intensive Treatment Technologies; Water Treatment in General; Some General Comments; List of Abbreviations Used in this Chapter; Recommended Resources for the Reader; Questions for Thinking and Discussing; Chapter 2. What Filtration Is All About; Introduction; Terminology and Governing Equations; Filtration Dynamics 327 $aWastewater Treatment ApplicationsKey Words; Nomenclature; Recommended Resources for the Reader; Questions for Thinking and Discussing; Chapter 3. Chemical Additives that Enhance Filtration; Introduction; Aluminum Based Chemical Additive Compounds; Iron-Based Compounds; Lime; Soda Ash; Liquid Caustic Soda; Filter Aids; Recommended Resources for the Reader; Questions for Thinking and Discussing; Chapter 4. Selecting the Right Filter Media; Introduction; Types of Filter Media to Choose From; Rigid Filter Media; General Properties of Loose and Granular Media; Filter Media Selection Criteria 327 $aRecommended Resources for the ReaderQuestions for Thinking and Discussing; Chapter 5. What Pressure and Cake Filtration Are All About; Introduction; Constant Pressure Differential Filtration; Constant-Rate Filtration; Variable-Rate and -Pressure Filtration; Constant-Pressure and -Rate Filtration; Filter-Medium Filtration Formulas; Cake Filtration Equipment,; Nomenclature,; Recommended Resources for the Reader,; Questions for Thinking and Discussing; Chapter 6. Cartridge and Other Filters Worth Mentioning; Introduction; Cartridge Filters; The Tilting Pan Filter; The Table Filter 327 $aQuestions for Thinking and DiscussingChapter 7. What Sand Filtration is All About; Introduction; Water Treatment Plant Operations; Granular Media Filtration; Let's Take a Closer Look at Sand Filters; Slow Sand Filtration; Rapid Sand Filtration; Chemical Mixing and Solids Contact Processes; Recommended Resources for the Reader; Questions for Thinking and Discussing; Chapter 8. Sedimentation, Clarification, Flotation, and Coalescence; Introduction; Let's Look at How a Single Particle Behaves in a Suspension; Gravity Sedimentation; The Sedimentation Process in Greater Detail 327 $aA Closer Look at Mechanical Clarification Process and the Chemistry of ClarificationRectangular Sedimentation Tanks; Air Flotation Systems; Separation Using Coalescers; Nomenclature; Recommended Resources for the Reader; Questions for Thinking and Discussing; Chapter 9. Membrane Separation Technologies; Introduction; An Overview of Membrane Processes; What Electrodialysis Is; What Ultrafiltration Is; What Microfiltration and Nanofiltration Are; What Reverse Osmosis Is; Recommended Resources for the Reader; Questions for Thinking and Discussing; Chapter 10. Ion Exchange and Carbon Adsorption 327 $aIntroduction 330 $aThis Handbook is an authoritative reference for process and plant engineers, water treatment plant operators and environmental consultants. Practical information is provided for application to the treatment of drinking water and to industrial and municipal wastewater. The author presents material for those concerned with meeting government regulations, reducing or avoiding fines for violations, and making cost-effective decisions while producing a high quality of water via physical, chemical, and thermal techniques.Included in the texts are sidebar discussions, questions for thinking 606 $aWater$xPurification 606 $aSewage$xPurification 615 0$aWater$xPurification. 615 0$aSewage$xPurification. 676 $a628.1/6 700 $aCheremisinoff$b Nicholas P$09207 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784063103321 996 $aHandbook of water and wastewater treatment technologies$93790204 997 $aUNINA