LEADER 01312nam 2200385Ia 450 001 996386398603316 005 20200824132752.0 035 $a(CKB)4940000000081894 035 $a(EEBO)2240865270 035 $a(OCoLC)ocm15491440e 035 $a(OCoLC)15491440 035 $a(EXLCZ)994940000000081894 100 $a19870406d1695 uy | 101 0 $alat 135 $aurbn||||a|bb| 200 10$aDe fermento, volatili nutritio conjectura rationalis$b[electronic resource] $equa? ostenditur spiritum volatilem oleosum, e? sanguine suffusum : esse verum ac genuinum concoctionis as nutritionis instrumentum ... /$fauthore Guil. Coward 210 $aLondini $cExcudit J.H., pro T. Bennte ...$dMDCXCV [1695] 215 $a[31], 151, [1] p 300 $aErrata: [1] p. at end. 300 $aReproduction of original in the Huntington Library. 330 $aeebo-0113 606 $aDigestion$vEarly works to 1800 606 $aDigestive enzymes 615 0$aDigestion 615 0$aDigestive enzymes. 700 $aCoward$b William$f1657?-1725.$01015137 801 0$bEAK 801 1$bEAK 801 2$bm/c 801 2$bUMI 801 2$bWaOLN 906 $aBOOK 912 $a996386398603316 996 $aDe fermento, volatili nutritio conjectura rationalis$92423888 997 $aUNISA LEADER 02557nam 22006014a 450 001 9910784043303321 005 20230617010043.0 010 $a1-281-88114-7 010 $a9786611881146 010 $a981-270-092-7 035 $a(CKB)1000000000334253 035 $a(EBL)296116 035 $a(OCoLC)476063455 035 $a(SSID)ssj0000147804 035 $a(PQKBManifestationID)11149309 035 $a(PQKBTitleCode)TC0000147804 035 $a(PQKBWorkID)10013990 035 $a(PQKB)11547491 035 $a(MiAaPQ)EBC296116 035 $a(WSP)00000735 035 $a(Au-PeEL)EBL296116 035 $a(CaPaEBR)ebr10173964 035 $a(CaONFJC)MIL188114 035 $a(EXLCZ)991000000000334253 100 $a20050819d2005 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe enigma of ferment$b[electronic resource] $efrom the philosopher's stone to the first biochemical Nobel prize /$fUlf Lagerkvist 210 $aHackensack, NJ $cWorld Scientific$dc2005 215 $a1 online resource (170 p.) 300 $aDescription based upon print version of record. 311 $a981-256-421-7 320 $aIncludes bibliographical references (p. 157-158) and index. 327 $aContents; Preface; Introduction; Alchemy and the Dawn of Chemistry; Medicine and Chemistry in the Scienti.c Revolution; A Golden Age of Chemistry; Ferment or Vital Force; A Fortuitous Observation; The Nobel Prize; Bibliography; Index 330 $aThis popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. 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