LEADER 05286nam 2200661 450 001 9910132513903321 005 20230803201549.0 010 $a1-5231-1016-3 010 $a1-118-48856-3 010 $a1-118-48858-X 010 $a1-118-48859-8 035 $a(CKB)3580000000000717 035 $a(EBL)1641458 035 $a(SSID)ssj0001132201 035 $a(PQKBManifestationID)11641074 035 $a(PQKBTitleCode)TC0001132201 035 $a(PQKBWorkID)11147498 035 $a(PQKB)10638723 035 $a(OCoLC)871225515 035 $a(MiAaPQ)EBC1641458 035 $a(DLC) 2014004024 035 $a(Au-PeEL)EBL1641458 035 $a(CaPaEBR)ebr10842280 035 $a(EXLCZ)993580000000000717 100 $a20140314h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood chemical hazard detection $edevelopment and application of new technologies /$fShuo Wang ; Qiliang Deng [and fifteen others], contributors 210 1$aChichester, England :$cWiley-Blackwell,$d2014. 210 4$dİ2014 215 $a1 online resource (343 p.) 300 $aDescription based upon print version of record. 311 $a1-118-48855-5 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Title Page; Copyright; Contents; List of contributors; Preface; Section I Chromatography-tandem mass spectrometry; Chapter 1 Recent developments in gas chromatography-mass spectrometry for the detection of food chemical hazards; 1.1 The combination of gas chromatography and mass spectrometry; 1.1.1 Introduction; 1.1.2 Basic gas chromatography; 1.1.3 Typical mass analyzers and MS detectors in GC-MS; 1.1.4 New development in GC-MS and sample preparation; 1.2 Analysis of pesticide residues in foods; 1.2.1 Sample preparation 327 $a1.2.2 Development of GC-MS methods for the determination of pesticides in foods1.3 Analysis of contaminants formed during food processing; 1.3.1 Acrylamide; 1.3.2 Heterocyclic amines; 1.3.3 Furan; 1.3.4 Polycyclic aromatic hydrocarbons (PAHs); 1.3.5 Tetramine; 1.3.6 Chloropropanols; 1.4 Analysis of environmental contaminants; 1.4.1 Organometallic compounds; 1.4.2 Polychlorinated biphenyls; 1.4.3 Monocyclic aromatic hydrocarbons; 1.5 Analysis of contaminants from packaging materials; 1.6 Nitrite; Summary; Abbreviations; References 327 $aChapter 2 Recent developments in liquid chromatography-mass spectrometry for the detection of food chemical hazards2.1 Introduction to food safety detection by liquid chromatography-mass spectrometry; 2.2 Principles and current technology of LC-MS; 2.2.1 Extraction and/or purification of specific analytes in food samples; 2.2.2 Typical LC conditions for LC-MS analysis; 2.2.3 Mass spectrometry; 2.2.4 Interface technology; 2.2.5 Method validation and matrix effects; 2.3 Applications of LC-MS in food safety detection 327 $a2.3.1 Applications of LC-MS in the analysis of veterinary drugs and growth-promoting agents2.3.2 Applications of LC-MS in the analysis of pesticide residue in foods; 2.3.3 Applications of LC-MS in the analysis of biotoxins in foods; 2.4 Conclusion; Abbreviations; References; Section II Immunoassays; Chapter 3 State of the art immunoassay developments and application to food chemical hazards; 3.1 Development and use of immunoassay to monitor food chemical hazards; 3.1.1 Chemical hazards in foods; 3.1.2 Development of immunoassay in the detection of food chemical hazards 327 $a3.2 Design and synthesis of haptens3.3 Antibody production; 3.3.1 Elementary knowledge of antibodies; 3.3.2 Antibody classification; 3.4 Immunoassay formats; 3.4.1 Antigen-antibody reaction; 3.4.2 Immunoassay classification; 3.5 Sample preparation from various matrices; 3.6 Conclusion; References; Chapter 4 Molecularly imprinted polymers (MIPs)-an emerging technique for chemical hazard determination; 4.1 Introduction; 4.2 Preparation of molecularly imprinted polymers; 4.2.1 Template molecule; 4.2.2 Functional monomer; 4.2.3 Cross-linker monomer; 4.2.4 Solvents; 4.2.5 Initiator 327 $a4.2.6 Polymerization technique 330 $a Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz 606 $aFood adulteration and inspection 606 $aHazardous substances 615 0$aFood adulteration and inspection. 615 0$aHazardous substances. 676 $a363.19/264 700 $aWang$b Shuo$f1969-$0958663 701 $aDeng$b Qiliang$0958664 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910132513903321 996 $aFood chemical hazard detection$92172261 997 $aUNINA LEADER 02500oam 2200625I 450 001 9910783873403321 005 20230421043349.0 010 $a1-134-88343-9 010 $a1-134-88344-7 010 $a0-203-41988-X 010 $a1-280-33651-X 024 7 $a10.4324/9780203419885 035 $a(CKB)1000000000251449 035 $a(EBL)180143 035 $a(OCoLC)275230521 035 $a(SSID)ssj0000081330 035 $a(PQKBManifestationID)11331669 035 $a(PQKBTitleCode)TC0000081330 035 $a(PQKBWorkID)10113013 035 $a(PQKB)10510801 035 $a(MiAaPQ)EBC180143 035 $a(Au-PeEL)EBL180143 035 $a(CaPaEBR)ebr10057708 035 $a(CaONFJC)MIL33651 035 $a(OCoLC)51520354 035 $a(EXLCZ)991000000000251449 100 $a20180331d1995 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLesbian studies $esetting an agenda /$fTamsin Wilton 210 1$aLondon ;$aNew York :$cRoutledge,$d1995. 215 $a1 online resource (247 p.) 300 $aDescription based upon print version of record. 311 $a0-415-08656-6 311 $a0-415-08655-8 320 $aIncludes bibliographical references (p. [205]-228) and index. 327 $aBook Cover; Title; Contents; Preface; Acknowledgements; Introduction: lesbian what?; Deviant pedagogies: the nature of lesbian studies; The nature of the beast: what is a lesbian?; Invisible and erased: uses and abuses of history; What is this thing called? Models of sexual identity; Orthodoxy within disobedience: lesbians and feminists; Stories and storytellers: lesbian literary studies; Lesbians studying culture: studying lesbian culture; The social lesbian; Subject to control: lesbians and the state; Bibliography; Index 330 $aAn academic approach to both gender and the erotic, which clarifies the damaging influence of heterosexism and examines Lesbian treatment in sociology, psychology, social policy, cultural studies, film theory and history. 606 $aGay and lesbian studies 606 $aFeminist theory 610 0 $aLesbian feminism. 615 0$aGay and lesbian studies. 615 0$aFeminist theory. 676 $a305.48/9664 700 $aWilton$b Tamsin.$01511794 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910783873403321 996 $aLesbian studies$93745339 997 $aUNINA