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100   $a20060505d2006      uf             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aEvaluation of certain food contaminants$b[electronic resource] $esixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
210   $aGeneva $cWorld Health Organization$dc2006
215   $a1 online resource (109 p.)
225 1 $aWHO technical report series,$x0512-3054 ;$v930
300   $a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P.  1.
311   $a92-4-120930-5 
320   $aIncludes bibliographical references.
327   $aPreliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum
330   $aThe monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information, the Committee assessed the risks associated with intakes of six food contaminants or groups of contaminants (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated diphenyl ethers (PBDEs) and po
410  0$aTechnical report series (World Health Organization) ;$v930.
517 3 $aSixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
517 3 $a64th report of the Joint FAO/WHO Expert Committee on Food Additives
606   $aFood additives$vCongresses
606   $aFood contamination$vCongresses
615  0$aFood additives
615  0$aFood contamination
676   $a363.1926
712 02$aWorld Health Organization.
712 02$aFood and Agriculture Organization of the United Nations.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910783715603321
996   $aEvaluation of certain food contaminants$93768002
997   $aUNINA