LEADER 00875nam0-2200301---450- 001 990008588840403321 005 20071126110750.0 035 $a000858884 035 $aFED01000858884 035 $a(Aleph)000858884FED01 035 $a000858884 100 $a20071126d1955----km-y0itay50------ba 101 0 $aeng 105 $aa-------001yy 200 1 $aFundamentals of television engineering$fGlenn M. Glasford 210 $aNew York$cMcGraw-Hill$d1955 215 $a642 p.$cill.$d23 cm 225 1 $aMcGraw-Hill electrical and electronic engineering series 610 0 $aTelevisione 676 $a621.388 700 1$aGlasford,$bGlenn M.$0312517 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008588840403321 952 $a10 E II 57$b3400$fDINEL 959 $aDINEL 996 $aFundamentals of television engineering$9713147 997 $aUNINA LEADER 00959nam0-22003131i-450- 001 990003606010403321 005 20151117115117.0 035 $a000360601 035 $aFED01000360601 035 $a(Aleph)000360601FED01 035 $a000360601 100 $a20030910d1927----km-y0itay50------ba 101 0 $afre 102 $aFR 105 $ay-------001yy 200 1 $a<>socialisme d'état$el'industrie et les classes industrielles en France pendant les deux premiers siècles de l'ère moderne, (1453-1661)$fP. Boissonnade 210 $aParis$cLibrairie ancienne H. Champion$d1927 215 $a280 p.$d25 cm 610 0 $aRelazioni industriali$aFrancia 676 $a331.0944 700 1$aBoissonnade,$bProsper$f<1862-1935> 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003606010403321 952 $aSE 07.06.021-$b7336$fDECSE 952 $aXV F 410$b16664$fFGBC 959 $aDECSE 959 $aFGBC 997 $aUNINA LEADER 04585nam 2201093Ia 450 001 9910783671103321 005 20230207223844.0 010 $a1-282-35891-X 010 $a9786612358913 010 $a0-520-93235-8 010 $a1-59875-926-4 024 7 $a10.1525/9780520932357 035 $a(CKB)1000000000246832 035 $a(EBL)254881 035 $a(OCoLC)475969737 035 $a(SSID)ssj0000155931 035 $a(PQKBManifestationID)11158477 035 $a(PQKBTitleCode)TC0000155931 035 $a(PQKBWorkID)10114975 035 $a(PQKB)10613694 035 $a(StDuBDS)EDZ0000056043 035 $a(MiAaPQ)EBC254881 035 $a(DE-B1597)520524 035 $a(OCoLC)62864227 035 $a(DE-B1597)9780520932357 035 $a(Au-PeEL)EBL254881 035 $a(CaPaEBR)ebr10106451 035 $a(CaONFJC)MIL235891 035 $a(EXLCZ)991000000000246832 100 $a20050729d2006 uy 0 101 0 $aeng 135 $aurnn#---|u||u 181 $ctxt 182 $cc 183 $acr 200 10$aFlavor of the month$b[electronic resource] $ewhy smart people fall for fads /$fJoel Best 210 $aBerkeley $cUniversity of California Press$dc2006 215 $a1 online resource (214 p.) 300 $aDescription based upon print version of record. 311 0 $a0-520-24626-8 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tAcknowledgments --$t1. The Illusion Of Diffusion --$t2. Why We Embrace Novelties: Conditions That Foster Institutional Fads --$t3. The Fad Cycle: Emerging --$t4. The Fad Cycle: Surging --$t5. The Fad Cycle: Purging --$t6. Fad Dynamics --$t7. Becoming Fad-Proof --$tNotes --$tReferences --$tIndex 330 $aWhile fads such as hula hoops or streaking are usually dismissed as silly enthusiasms, trends in institutions such as education, business, medicine, science, and criminal justice are often taken seriously, even though their popularity and usefulness is sometimes short-lived. Institutional fads such as open classrooms, quality circles, and multiple personality disorder are constantly making the rounds, promising astonishing new developments-novel ways of teaching reading or arithmetic, better methods of managing businesses, or improved treatments for disease. Some of these trends prove to be lasting innovations, but others-after absorbing extraordinary amounts of time and money-are abandoned and forgotten, soon to be replaced by other new schemes. In this pithy, intriguing, and often humorous book, Joel Best-author of the acclaimed Damned Lies and Statistics-explores the range of institutional fads, analyzes the features of our culture that foster them, and identifies the major stages of the fad cycle-emerging, surging, and purging. Deconstructing the ways that this system plays into our notions of reinvention, progress, and perfectibility, Flavors of the Month examines the causes and consequences of fads and suggests ways of fad-proofing our institutions. 606 $aSocial institutions 606 $aFads$xSocial aspects 606 $aDiffusion of innovations 610 $aacademia trends. 610 $aamerican culture. 610 $aanthropology. 610 $abusiness management. 610 $abusiness. 610 $acreative thinking. 610 $acreativity. 610 $acriminal justice. 610 $acritical thinking. 610 $adecision making. 610 $aemerging fads. 610 $afad cycle. 610 $afads. 610 $ahealthcare. 610 $ainnovation. 610 $ainstitutional fads. 610 $amedia. 610 $amedicine. 610 $anew ideas. 610 $anonfiction. 610 $aopen classrooms. 610 $apedagogy fads. 610 $aperfectibility. 610 $apop culture. 610 $apopular culture. 610 $aprogress. 610 $apsychology. 610 $apurging. 610 $aquality circles. 610 $areinvention. 610 $ashort term popularity. 610 $asocial criticism. 610 $asocial sciences. 610 $asociology. 610 $asurging. 610 $atrends. 615 0$aSocial institutions. 615 0$aFads$xSocial aspects. 615 0$aDiffusion of innovations. 676 $a306 700 $aBest$b Joel$0477506 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910783671103321 996 $aFlavor of the month$93860660 997 $aUNINA