LEADER 03685nam  2200613Ia 450 
001 9910783575003321
005 20230617003749.0
010   $a1-280-73578-3
010   $a9786610735785
010   $a1-84593-097-5
035   $a(CKB)1000000000242113
035   $a(EBL)289666
035   $a(OCoLC)298178523
035   $a(SSID)ssj0000099836
035   $a(PQKBManifestationID)11127571
035   $a(PQKBTitleCode)TC0000099836
035   $a(PQKBWorkID)10014516
035   $a(PQKB)11409394
035   $a(MiAaPQ)EBC289666
035   $a(Au-PeEL)EBL289666
035   $a(CaPaEBR)ebr10091319
035   $a(CaONFJC)MIL73578
035   $a(EXLCZ)991000000000242113
100   $a20040709d2004      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe African food crisis$b[electronic resource] $elessons from the Asian Green Revolution /$fedited by Go?ran Djurfeldt ... [et al.]
210   $aWallingford, England ;$aCambridge, MA $cCABI Pub.$dc2004
215   $a1 online resource (276 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-998-0 
320   $aIncludes bibliographical references and index.
327   $a""Contents""; ""Contributors""; ""Preface""; ""1 African Food Crisis a??? the Relevance of Asian Experiences""; ""2 Global Perspectives on Agricultural Development""; ""3 The State and Green Revolutions in East Asia""; ""4 The Puzzle of the Policy Shift a??? the Early Green Revolution in India, Indonesia and the Philippines""; ""5 Spurts in Production a??? Africaa???s Limping Green Revolution""; ""6 The State and Agricultural Intensification in Sub-Saharan Africa""; ""7 Crisis and Potential in Smallholder Food Production a??? Evidence from Micro Level""
327   $a""8 From Roller Coasters to Rocket Ships: the Role of Technology in African Agricultural Successes""""9 The Role of the State in the Nigerian Green Revolution""; ""10 Why the Early Promise for Rapid Increases in Maize Productivity in Kenya was not Sustained: Lessons for Sustainable Investment in Agriculture""; ""11 From Ujamaa to Structural Adjustment a??? Agricultural Intensification in Tanzania""; ""12 Smallholders and Structural Adjustment in Ghana""; ""13 Green Revolution and Regional Inequality: Implications of Asian Experience for Africa""; ""14 Conclusions and a Look Ahead""; ""Index""
327   $a""A""""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""Z""
330   $aThis book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution) were carried out. Based on these studies the book presents a causal and explanatory model of Asian green revolutions and discusses why it has occurred
606   $aAgriculture$zAsia
606   $aGreen Revolution$zAsia
606   $aFood supply$zAfrica
615  0$aAgriculture
615  0$aGreen Revolution
615  0$aFood supply
676   $a630/.96
701   $aDjurfeldt$b Go?ran$f1945-$0982019
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910783575003321
996   $aThe African food crisis$93769623
997   $aUNINA