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010   $a1-280-54712-X
010   $a9786610547128
010   $a1-84544-969-X
035   $a(CKB)1000000000242908
035   $a(EBL)267436
035   $a(OCoLC)71554197
035   $a(SSID)ssj0000465921
035   $a(PQKBManifestationID)11316540
035   $a(PQKBTitleCode)TC0000465921
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035   $a(MiAaPQ)EBC267436
035   $a(Au-PeEL)EBL267436
035   $a(CaPaEBR)ebr10132668
035   $a(CaONFJC)MIL54712
035   $a(OCoLC)133159454
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100   $a20000815d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aImpact of globalization on the wine industry$b[electronic resource] /$fguest editors Professor Gwyn Campbell and Professor Nathalie Guibert
210   $aBradford, England $cEmerald Group Publishing$dc2006
215   $a1 online resource (105 p.)
225 0 $aBritish Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ;$vv.108, no. 4
300   $aDescription based upon print version of record.
311   $a1-84544-968-1 
330   $aThis ebook comprises a number of papers on economics and management initially presented at the first international interdisciplinary conference 'Wine in the World: History, Management and Trade'.  The papers reflect a renewed academic interest in winemaking, one of the most dynamic and rapidly developing agricultural sectors.  The collection also considers the new competitive environment in the wine industry created by globalization.
410  0$aVolume 108, Issue 4
606   $aWine industry
606   $aGlobalization
615  0$aWine industry.
615  0$aGlobalization.
676   $a641/.22
701   $aGuibert$b Nathalie$01513650
701   $aCampbell$b Gwyn$f1952-$0290154
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910783558903321
996   $aImpact of globalization on the wine industry$93748256
997   $aUNINA