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100   $a20010402d2001      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 12$aA history of brewing in Holland, 900-1900$b[electronic resource] $eeconomy, technology, and the state /$fby Richard W. Unger
210   $aLeiden ;$aBoston $cBrill$d2001
215   $a1 online resource (451 p.)
300   $aDescription based upon print version of record.
311   $a90-04-12037-8 
320   $aIncludes bibliographical references (p. [403]-419) and index.
327   $aTable of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction - Holland and Beer; Chapter One - Brewing in the Early Middle Ages; Chapter Two - The Medieval Transformation; Chapter Three - The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four - Technology, Raw Materials, and the Seasons of Brewing; Chapter Five - Taxes, Profits, and Women's Work; Chapter Six - Investment, Concentration, and Protection; Chapter Seven - Guilds before 1620; Chapter Eight - The Data of Decline, 1600-1800
327   $aChapter Nine - Explanations for Decline, 1650-1800Chapter Ten - Strategies for Defense, 1620-1800: Guilds and Cost Control; Chapter Eleven - Strategies for Defense: Taxes, Governments and Technical Stagnation; Chapter Twelve - Renewal and Revival, 1800-1900; Epilogue - Beer in Holland; Appendix One - Making Beer; Appendix Two - Measures; Bibliography; Index
330   $aThis title offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the 17th and 18th centuries.
606   $aBeer$zNetherlands$xHistory
606   $aBrewing
615  0$aBeer$xHistory.
615  0$aBrewing.
676   $a663/.42/09492
700   $aUnger$b Richard W$0791216
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801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910783498803321
996   $aA history of brewing in Holland, 900-1900$93868440
997   $aUNINA