LEADER 02550nam  2200589Ia 450 
001 9910783491203321
005 20230617033852.0
010   $a1-280-50901-5
010   $a9786610509010
010   $a1-84544-321-7
035   $a(CKB)1000000000032701
035   $a(EBL)233918
035   $a(OCoLC)191038918
035   $a(SSID)ssj0000672872
035   $a(PQKBManifestationID)11410147
035   $a(PQKBTitleCode)TC0000672872
035   $a(PQKBWorkID)10635806
035   $a(PQKB)11433586
035   $a(MiAaPQ)EBC233918
035   $a(Au-PeEL)EBL233918
035   $a(CaPaEBR)ebr10085686
035   $a(CaONFJC)MIL50901
035   $a(OCoLC)936901509
035   $a(EXLCZ)991000000000032701
100   $a20000815d2005      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aImproving compliance with food safety legislation$b[electronic resource] /$feditor: Professor Chris Griffith
210   $aBradford, England $cEmerald Group Publishing$dc2005
215   $a1 online resource (60 p.)
225 0 $aBritish food journal an international multi-disciplinary journal for the dissemination of food-related research ;$vv.107, no. 3
300   $aDescription based upon print version of record.
311   $a1-84544-162-1 
327   $aCONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review
330   $aThe BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many reports for clients and publications in journals.
606   $aFood adulteration and inspection
606   $aFood$xSafety measures
615  0$aFood adulteration and inspection.
615  0$aFood$xSafety measures.
676   $a363.19
676   $a363.19264
701   $aGriffith$b C. J$g(Christopher James),$f1946-$01476884
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910783491203321
996   $aImproving compliance with food safety legislation$93722004
997   $aUNINA