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100   $a19900309d2004      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aProposed criteria for selecting the WIC food packages$b[electronic resource] $ea preliminary report of the Committee to review the WIC food packages /$fCommittee to Review the WIC Food Packages
210   $aWashington, D.C. $cNational Academy Press$d2004
215   $a1 online resource (133 p.)
300   $aDescription based upon print version of record.
311   $a0-309-09298-1 
327   $a""Front Matter""; ""Contents""; ""Reviewers""; ""Executive Summary""; ""1 Introduction and Background""; ""2 Challenges to Selecting an Effective Set of WIC Food Packages""; ""3 Nutrient Intake of WIC-Eligible Populations""; ""4 Food Intake of WIC-Eligible Populations""; ""5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations""; ""6 Proposed Approach for Selecting the WIC Food Packages""; ""7 References""; ""Appendix A: Tables""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Acronyms and Abbreviations""
606   $aFood relief$zUnited States
615  0$aFood relief
676   $a362.5
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906   $aBOOK
912   $a9910783380103321
996   $aProposed criteria for selecting the WIC food packages$93703666
997   $aUNINA