LEADER 05596nam 2200697Ia 450 001 9910782886603321 005 20230120010355.0 010 $a1-282-28676-5 010 $a9786612286766 010 $a0-08-092086-1 035 $a(CKB)1000000000716379 035 $a(EBL)421055 035 $a(OCoLC)476254996 035 $a(SSID)ssj0000127454 035 $a(PQKBManifestationID)12002680 035 $a(PQKBTitleCode)TC0000127454 035 $a(PQKBWorkID)10051723 035 $a(PQKB)10311025 035 $a(MiAaPQ)EBC421055 035 $a(Au-PeEL)EBL421055 035 $a(CaPaEBR)ebr10282318 035 $a(CaONFJC)MIL228676 035 $a(EXLCZ)991000000000716379 100 $a20081022d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aComprehensive handbook of iodine$b[electronic resource] $enutritional, biochemical, pathological and therapeutic aspects /$fedited by Victor R. Preedy, Gerard N. Burrow, and Ronald Ross Watson 210 $aAmsterdam ;$aBoston $cAcademic$dc2009 215 $a1 online resource (1335 p.) 300 $aDescription based upon print version of record. 311 $a0-12-374135-1 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects; Copyright Page; Contents; Foreword; Contributors; Section 1: Analytical Techniques; Chapter 1. Determination of Iodine in Seawater: Methods and Applications; Abstract; Abbreviations; Introduction; Capillary Electrophoresis; Chromatography; Other Methods; Summary Points; References; Chapter 2. Assay of Iodine in Foodstuffs: Methods and Applications; Abstract; Abbreviations; Introduction; Obtaining Iodine Intake Data 327 $aAnalytical Methods for Iodine Determination in Foodstuffs and Related MaterialsChoice of an Analytical Method Versus the Iodine Level in Foodstuffs and Diets; Conclusions; References; Chapter 3. Determination of Iodine In Vivo and In Vitro by X-Ray Fluorescence Analysis: Methodology and Applications; Abstract; Abbreviations; Introduction; X-Ray Fluorescence Analysis; Preservation of In Vitro Samples; Choice of Analyzed Volume; Positioning; Calibration; Radiation Dose; Summary Points; References; Chapter 4. Plasma Analytes for Determination of Thyroid Status; Abstract; List of Abbreviations 327 $aIntroductionThyroid Hormone Secretion; Measurement of Thyroid Hormones; Thyroid-Stimulating Hormone; Investigation of Cause and Monitoring of Treatment; Tests Reflecting the Actions of Thyroid Hormones on Body Tissues; Tests not Used as Part of Routine Clinical Practice; Summary; References; Chapter 5. Interpretation of Thyroid Function Tests and Their Relationship to Iodine Nutrition: Changes in TSH, Free T4 and Free T3 Resulting from Iodine Deficiency and Iodine Excess; Abstract; Abbreviations; Introduction; General Interpretation of Thyroid Function Tests 327 $aThyroid Function Tests in Iodine DeficiencyThyroid Function Tests in Iodine Excess; Effect of Iron Deficiency on Iodine and Thyroid Function; Summary Points; References; Chapter 6. Thyroglobulin as an Indicator of Iodine Intake; Abstract; Abbreviations; Introduction; Thyroglobulin: The Major Iodoglycoprotein of the Thyroid Gland; Determination of Circulating Thyroglobulin; Thyroglobulin and Iodine Intake; Our Population Studies Concerning Iodine Intake and Serum Tg Concentrations; Summary Points; Acknowledgment; References 327 $aChapter 7. Computer Systems for Monitoring Effects of Iodine/Thyroid Status in PopulationsAbstract; Abbreviations; Introduction; TSH Screening in Neonates; Hospital Records; Example of Record Linkage; Example of a Specific Register Database; Summary Points; References; Section 2: General Aspects of Iodine Sources and Intakes in the Diet, Main Routes of Iodine Metabolism and Metabolic Roles; Section (2.1) Iodine Cycle and Chemistry; Chapter 8. Iodine in the Air: Origin, Transformation and Exchange to Mammals; Abstract; Abbreviations; Introduction; Sources and Measurements of Atmospheric Iodine 327 $aPhotolysis and Gas-Phase Iodine Chemistry 330 $aOver two billion people worldwide are at risk for the spectrum of disorders known as ""The Iodine Deficiency Disorders."" 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil resulting in crops with low iodine content to malnutrition resulting in impaired iodine absorption. Poor dietary diversification and impoverished socio-economic development can also lead to iodi 606 $aIodine deficiency diseases 606 $aIodine deficiency diseases$xPrevention 606 $aIodine deficiency diseases$xTreatment 606 $aIodine in the body 615 0$aIodine deficiency diseases. 615 0$aIodine deficiency diseases$xPrevention. 615 0$aIodine deficiency diseases$xTreatment. 615 0$aIodine in the body. 676 $a616.396 701 $aPreedy$b Victor R$0858423 701 $aBurrow$b Gerard N.$f1933-$0298843 701 $aWatson$b Ronald R$g(Ronald Ross)$0872276 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910782886603321 996 $aComprehensive handbook of iodine$93867895 997 $aUNINA