LEADER 03510nam 2200577 a 450 001 9910782351503321 005 20230815201340.0 010 $a1-281-73694-5 010 $a9786611736941 010 $a1-57808-554-3 035 $a(CKB)1000000000549676 035 $a(OCoLC)646769373 035 $a(CaPaEBR)ebrary10256221 035 $a(SSID)ssj0000304734 035 $a(PQKBManifestationID)11228000 035 $a(PQKBTitleCode)TC0000304734 035 $a(PQKBWorkID)10284724 035 $a(PQKB)10561335 035 $a(MiAaPQ)EBC3404269 035 $a(Au-PeEL)EBL3404269 035 $a(CaPaEBR)ebr10256221 035 $a(CaONFJC)MIL173694 035 $a(EXLCZ)991000000000549676 100 $a20070924h20072007 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOcean environment and fisheries /$fM.P.M. Reddy 210 1$aEnfield, NH :$cScience Publishers,$d2007. 210 4$aŠ2007 215 $a1 online resource (xi, 548 pages) $cillustrations, maps 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a1-57808-519-5 320 $aIncludes bibliographical references (p. [482]-538) and index. 327 $aOceanic environment Commercially important marine fishes Fish catches in the major oceans Oceanographic features in the Atlantic Ocean Oceanographic features in the Pacific Ocean Oceanographic features in the Indian Ocean Southern ocean Some recent studies on the influence of oceanographic factors on fisheries 330 $a"The book contains 10 chapters. Chapter 1 is an introduction. Chapter 2 deals with aspects relating to life cycles in the ocean; the demarcation of the Pacific, Atlantic, Indian and Southern Oceans made by FAO; and physical factors, chemical factors, biological factors of the ocean environment and climatic conditions over the oceans which affect fish and fisheries. Chapter 3 gives details of various commercially important marine fishes in the world's oceans. Chapter 4 contains information about the catches of major marine fish categories and their variations in all the 15 regions of the four major oceans. Aspects relating to climatic conditions, continental shelf, currents, upwelling, distribution of sea water temperature, salinity, dissolved oxygen, phosphate, nitrate, silicate, phytoplankton, zooplankton and benthos and also maximum and minimum annual mean values of various oceanographic factors at different depths and yearly average catches of major fish categories are given in Chapter 5 for the Atlantic Ocean; in Chapter 6 for the Pacific Ocean; in Chapter 7 for the Indian Ocean and in Chapter 8 for the Southern Ocean. Chapter 9 gives a brief account of some of the recent studies carried out on the influence of oceanographic factors on fisheries in the Atlantic, Pacific and Indian Oceans. Chapter 10 presents forecasts." "This book is intended for those engaged in research and teaching of physical oceanography, chemical oceanography, biological oceanography, fisheries and fishery oceanography."--Jacket 606 $aFishery oceanography 606 $aOcean 615 0$aFishery oceanography. 615 0$aOcean. 676 $a639.2/2 700 $aReddy$b M. P. M$01495898 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910782351503321 996 $aOcean environment and fisheries$93720287 997 $aUNINA