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100   $a20040727d2004      uf             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aEvaluation of certain food additives and contaminants$b[electronic resource] $esixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
210   $aGeneva $cWorld Health Organization$d2004
215   $a1 online resource (188 p.) 
225 1 $aWHO technical report series, 0512-3054 ;$v922
300   $a"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
311   $a92-4-120922-4 
320   $aIncludes bibliographical references.
410  0$aTechnical report series (World Health Organization) ;$v922.
606   $aFood additives$xToxicology$vCongresses
606   $aFood contamination$vCongresses
615  0$aFood additives$xToxicology
615  0$aFood contamination
712 02$aWorld Health Organization.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910782101503321
996   $aEvaluation of certain food additives and contaminants$91989825
997   $aUNINA