LEADER 01766nam  2200469 a 450 
001 9910781893903321
005 20230829005300.0
035   $a(CKB)2550000000053391
035   $a(EBL)3001995
035   $a(SSID)ssj0000645595
035   $a(PQKBManifestationID)11383369
035   $a(PQKBTitleCode)TC0000645595
035   $a(PQKBWorkID)10682764
035   $a(PQKB)10726856
035   $a(MiAaPQ)EBC3001995
035   $a(Au-PeEL)EBL3001995
035   $a(CaPaEBR)ebr10500204
035   $a(OCoLC)763159182
035   $a(EXLCZ)992550000000053391
100   $a20060906d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEdible oils manual$b[electronic resource] /$feditor, Richard A. Della Porta
205   $a2nd ed.
210   $aChampaign, Ill. $cAOCS Press$d[2006?]
215   $a1 online resource (79 p.)
300   $aDescription based upon print version of record.
311   $a1-893997-55-3 
327   $a""Preface ""; ""Introduction ""; ""Contributors ""; ""Contents ""; ""1 Factors Influencing Edible Oil Selection ""; ""2 Edible Oil Purchasing ""; ""3 Chemical Composition of Fats and Oils ""; ""4 Oil Processing for the Production of Snack Foods ""; ""5 Unloading and Storage of Edible Oils ""; ""6 Factors Contributing to Oil Deterioration ""; ""7 Use of Edible Oil in the Cooking Process ""; ""8 Cleaning Edible Oil Processing Equipment ""
606   $aOils and fats, Edible
615  0$aOils and fats, Edible.
701   $aDella Porta$b Richard A$01517384
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910781893903321
996   $aEdible oils manual$93754436
997   $aUNINA