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100   $a20110314d2011      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aHunger and obesity$b[electronic resource] $eunderstanding a food insecurity paradigm workshop summary /$fLisa M. Troy, Emily Ann Miller, and Steve Olson, Rapporteurs, Food and Nutrition Board, Institute of Medicine
210   $aWashington, DC $cNational Academies Press$d2011
215   $a1 online resource (249 p.)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-18742-7 
320   $aIncludes bibliographical references.
330   $aAt some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources. The Workshop on Understanding the Relationship Between Food Insecurity and Obesity was held to explore the biological, economic, psychosocial, and other factors that may influence the relationship between food insecurity, overweight, and obesity in the United States.  This report examines current concepts and research findings in the field. It identifies information gaps, proposes alternative approaches to analyzing data, recommends new data that should be collected, and addresses the limitations of the available research.
606   $aObesity
606   $aNutrition disorders
615  0$aObesity.
615  0$aNutrition disorders.
676   $a362.196/398
701   $aTroy$b Lisa M$01200044
701   $aMiller$b Emily Ann$01488674
701   $aOlson$b Steve$f1956-$0488724
712 02$aNational Research Council (U.S.).$bFood and Nutrition Board.
712 12$aWorkshop on Understanding the Relationship Between Food Insecurity and Obesity
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9910781331503321
996   $aHunger and obesity$93708987
997   $aUNINA