LEADER 04030nam 2200709Ia 450 001 9910781098203321 005 20230120084113.0 010 $a1-315-57459-4 010 $a1-317-15856-3 010 $a1-317-15855-5 010 $a1-282-34428-5 010 $a9786612344282 010 $a1-4094-0277-0 035 $a(CKB)2550000000001494 035 $a(EBL)476273 035 $a(OCoLC)490163841 035 $a(SSID)ssj0000292926 035 $a(PQKBManifestationID)11247625 035 $a(PQKBTitleCode)TC0000292926 035 $a(PQKBWorkID)10269640 035 $a(PQKB)10277925 035 $a(Au-PeEL)EBL476273 035 $a(CaPaEBR)ebr10343290 035 $a(CaONFJC)MIL922835 035 $a(Au-PeEL)EBL5293344 035 $a(CaONFJC)MIL234428 035 $a(OCoLC)1027146447 035 $a(MiAaPQ)EBC476273 035 $a(MiAaPQ)EBC5293344 035 $a(EXLCZ)992550000000001494 100 $a20080506d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCreating food futures$b[electronic resource] $etrade, ethics and the environment /$fCathy Rozel Farnworth, Janice Jiggins and Emyr Thomas 210 $aBurlington, VT $cAshgate Pub. Co.$dc2008 215 $a1 online resource (271 p.) 225 1 $aCorporate social responsibility 300 $aIncludes index. 311 $a0-7546-4907-5 327 $aCover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms 327 $aPart II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 327 $a14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index 330 $aLeading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations.Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted. 410 0$aCorporate social responsibility series. 606 $aFood industry and trade 606 $aNutrition policy 615 0$aFood industry and trade. 615 0$aNutrition policy. 676 $a338.1/9 700 $aFarnworth$b Cathy$0506286 701 $aJiggins$b Janice$0506287 701 $aThomas$b Emyr Vaughan$0506288 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910781098203321 996 $aCreating food futures$9781091 997 $aUNINA