LEADER 00928nam0-22002891i-450- 001 990000091480403321 035 $a000009148 035 $aFED01000009148 035 $a(Aleph)000009148FED01 035 $a000009148 100 $a20011111d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aNouvelles observations sur le canal Saint Martin et supplement au devis general qui en a ete publie$fpar P. S. Girard. 210 $aParis$cV. Courcier$d1821 215 $a45 p.$d29 cm 610 0 $aCanale Saint$aMartin 676 $a627.130 944 36 700 1$aGirard,$bPierre Simon$0332133 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000091480403321 952 $a13 AR 13 E 56$b5146$fFINBC 959 $aFINBC 996 $aNouvelles observations sur le canal Saint Martin et supplement au devis general qui en a ete publie$9109267 997 $aUNINA DB $aING01 LEADER 01526nam 2200493 a 450 001 9910780850803321 005 20230721024919.0 010 $a0-8018-9569-3 035 $a(CKB)2520000000007638 035 $a(OCoLC)647865449 035 $a(CaPaEBR)ebrary10363074 035 $a(SSID)ssj0000337945 035 $a(PQKBManifestationID)12135872 035 $a(PQKBTitleCode)TC0000337945 035 $a(PQKBWorkID)10295499 035 $a(PQKB)11760249 035 $a(MiAaPQ)EBC3318401 035 $a(EXLCZ)992520000000007638 100 $a20080521d2009 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFroth!$b[electronic resource] $ethe science of beer /$fMark Denny 210 $aBaltimore $cJohns Hopkins University Press$d2009 215 $a1 online resource (196 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-8018-9132-9 320 $aIncludes bibliographical references (p. 175-178) and index. 327 $aThe Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts. 606 $aBeer 606 $aBrewing 615 0$aBeer. 615 0$aBrewing. 676 $a641.6/23 700 $aDenny$b Mark$f1953-$01470363 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910780850803321 996 $aFroth$93726531 997 $aUNINA