LEADER 04628nam 2201165Ia 450 001 9910780838503321 005 20220204232135.0 010 $a0-8147-4834-1 010 $a0-8147-4912-7 010 $a1-4416-3663-3 024 7 $a10.18574/9780814749128 035 $a(CKB)2520000000007943 035 $a(EBL)865638 035 $a(OCoLC)779828157 035 $a(SSID)ssj0000344614 035 $a(PQKBManifestationID)11269400 035 $a(PQKBTitleCode)TC0000344614 035 $a(PQKBWorkID)10312829 035 $a(PQKB)10078235 035 $a(StDuBDS)EDZ0001323646 035 $a(MiAaPQ)EBC865638 035 $a(OCoLC)559026626 035 $a(MdBmJHUP)muse4861 035 $a(DE-B1597)547264 035 $a(DE-B1597)9780814749128 035 $a(Au-PeEL)EBL865638 035 $a(CaPaEBR)ebr10356698 035 $a(EXLCZ)992520000000007943 100 $a20090702d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aWorking the diaspora$b[electronic resource] $ethe impact of African labor on the Anglo-American world, 1650-1850 /$fFrederick C. Knight 210 $aNew York $cNew York University Press$d2010 215 $a1 online resource (242 p.) 225 0 $aCulture, Labor, History ;$v8 300 $aDescription based upon print version of record. 311 $a0-8147-6369-3 311 $a0-8147-4818-X 320 $aIncludes bibliographical references and index. 327 $tFrontmatter --$tContents --$tAcknowledgments --$tIntroduction --$t1 Material Life in West and West Central Africa, 1650?1800 --$t2 Seeds of Change --$t3 Cultivating Knowledge --$t4 In an Ocean of Blue --$t5 Slave Artisans --$t6 Natural Worship --$tNotes --$tBibliography --$tIndex --$tAbout the Author 330 $aFrom the sixteenth to early-nineteenth century, four times more Africans than Europeans crossed the Atlantic Ocean to the Americas. While this forced migration stripped slaves of their liberty, it failed to destroy many of their cultural practices, which came with Africans to the New World. In Working the Diaspora, Frederick Knight examines work cultures on both sides of the Atlantic, from West and West Central Africa to British North America and the Caribbean.Knight demonstrates that the knowledge that Africans carried across the Atlantic shaped Anglo-American agricultural development and made particularly important contributions to cotton, indigo, tobacco, and staple food cultivation. The book also compellingly argues that the work experience of slaves shaped their views of the natural world. 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