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010   $a1-280-83371-8
010   $a9786610833719
010   $a0-85199-797-X
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100   $a20020520d2003      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHealth, nutrition and food demand$b[electronic resource] /$fedited by Wen S. Chern and Kyrre Rickertsen
210   $aWallingford, UK ;$aCambridge, MA $cCABI Pub.$dc2003
215   $a1 online resource (304 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-647-7 
320   $aIncludes bibliographical references and index.
327   $aContents; Contributors; Preface; Acknowledgements; 1 Introduction; 2 Health, Nutrition and Demand for Food: an American Perspective; 3 Health, Nutrition and Demand for Food: a European Perspective; 4 Double Impact: Educational Attainment and the Macronutrient Intake of US Adults; 5 Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA; 6 A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA; 7 Health Information and Food Demand in Eastern and Western Germany; 8 Health Information and Food Demand in France
327   $a9 The Impact of Nutrient Intake on Food Demand in Spain10 Health Information and Unstable Effects from Autocorrelation; 11 Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats; 12 The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA; 13 Employing an Environmental Taxation Mechanism to Reduce Fat Intake; 14 How do Markets Respond to Food Scares?; 15 Assessment of Findings and Future Research; Index
330   $aThe results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio-economic groups are presented in this book. It also provides economic analysis of food demand estimations and predictions about future food systems.
606   $aFood consumption
606   $aFood habits
606   $aFood supply
606   $aHealth education
606   $aNutrition
606   $aPublic health
615  0$aFood consumption.
615  0$aFood habits.
615  0$aFood supply.
615  0$aHealth education.
615  0$aNutrition.
615  0$aPublic health.
676   $a363.8
701   $aChern$b Wen S$01524449
701   $aRickertsen$b Kyrre$01524450
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910780352803321
996   $aHealth, nutrition and food demand$93765297
997   $aUNINA