LEADER 01957nam  22003853u 450 
001 9910780297803321
005 20230617012525.0
010   $a1-280-18006-4
010   $a9786610180066
010   $a0-309-51882-2
035   $a(CKB)111069351131846
035   $a(EBL)3564022
035   $a(MiAaPQ)EBC3564022
035   $a(EXLCZ)99111069351131846
100   $a20151116d2003||||  u||            |
101 0 $aeng
200 10$aDietary reference intakes$b[electronic resource] $eapplications in dietary planning
210   $aWashington $cNational Academies Press$d2003
215   $a1 online resource (255 p.)
300   $aDescription based upon print version of record.
311   $a0-309-08853-4 
327   $a""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Planning""; ""2 Using Dietary Reference Intakes in Planning Diets for Individuals""; ""3 Using Dietary Reference Intakes in Planning Diets for Groups""; ""4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups""; ""5 Examples of Planning for Groups""; ""6 Special Considerations and Adjustments""; ""7 Implications and Recommendations""; ""8 References""; ""APPENDIXES""; ""A Origin and Framework of the Development of Dietary Reference Intakes""
327   $a""B Food Guidance in the United States and Canada""""C The Target Nutrient Density of a Single Food""; ""D Voluntary Nutrient Fortification""; ""E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group""; ""F Biographical Sketches of Subcommittee Members""; ""Index""; ""Summary Tables""
606   $aNutrition
606   $aReference values (Medicine)
615  4$aNutrition.
615  4$aReference values (Medicine).
676   $a613.2
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910780297803321
996   $aDietary reference intakes$93704114
997   $aUNINA