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200 1 $aManual de critica textual$fAlberto Blecua
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200 00$aCacti$b[electronic resource] $ebiology and uses /$fedited by Park S. Nobel
210   $aBerkeley $cUniversity of California Press$dc2002
215   $a1 online resource (292 p.)
300   $aDescription based upon print version of record.
311   $a0-520-23157-0 
320   $aIncludes bibliographical references.
327   $aCONTRIBUTORS; PREFACE; 1. EVOLUTION AND SYSTEMATICS; 2 SHOOT ANATOMY AND MORPHOLOGY; 3 ROOT STRUCTURE AND FUNCTION; 4 ENVIRONMENTAL BIOLOGY; 5 REPRODUCTIVE BIOLOGY; 6 POPULATION AND COMMUNITY ECOLOGY; 7 CONSUMPTION OF PLATYOPUNTIAS BY WILD VERTEBRATES; 8 BIODIVERSITY AND CONSERVATION; 9 MESOAMERICAN DOMESTICATION AND DIFFUSION; 10 CACTUS PEAR FRUIT PRODUCTION; 11 FRUITS OF VINE AND COLUMNAR CACTI; 12 FORAGE, FODDER, AND ANIMAL NUTRITION; 13 NOPALITOS, MUCILAGE, FIBER, AND COCHINEAL; 14 INSECT PESTS AND DISEASES; 15  BREEDING AND BIOTECHNOLOGY; INDEX
330   $aThe Cactaceae family, with about sixteen hundred species, is cultivated worldwide for fruits, forage, fodder, and even as a vegetable. Cacti are recognized for their attractive flowers, special stem shapes, and ability to tolerate drought. Because of their efficient use of water and other adaptations, biological and agronomic interest in cacti has soared.
606   $aCactus
606   $aCactus$xUtilization
615  0$aCactus.
615  0$aCactus$xUtilization.
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