LEADER 01102nam a2200241 i 4500 001 991004303237707536 005 20240112132205.0 008 230112s1984 it af e 001 0 ita 040 $aBibl. Dip.le Aggr. Scienze Umane e Sociali - Sez. Studi Storici 082 04$a943.603 100 1 $aEhalt, Hubert Christian$0175673 240 10$aAusdrucksformen absolutistischer Herrschaft :$bder Wiener Hof im 17. und 18. Jahrhundert$93669575 245 13$aLa Corte di Vienna tra Sei e Settecento /$cHubert Ch. Ehalt ; traduzione e introduzione di Marco Meriggi 260 $aRoma :$bBulzoni,$cc1984 300 $a253 p., [15] c. di tav.$c21 cm 490 1 $aBiblioteca del Cinquecento / Centro studi sulle società di antico regime Europa delle corti ;$v24 500 $aTit. orig.: Ausdrucksformen absolutistischer Herrschaft. Der Wiener Hof im 17. und 18. Jahrhundert 650 4$aCorti sovrane$zAustria$ySec.17.-18. 651 4$aVienna$xStoria$ySec. 17.-18. 700 1 $aMeriggi, Marco 912 $a991004303237707536 996 $aAusdrucksformen absolutistischer Herrschaft$93669575 997 $aUNISALENTO LEADER 03122nam 22006014a 450 001 9910780204503321 005 20230617032528.0 010 $a1-280-82979-6 010 $a9786610829798 010 $a0-85199-799-6 035 $a(CKB)111087028074702 035 $a(EBL)294756 035 $a(OCoLC)476061269 035 $a(SSID)ssj0000104550 035 $a(PQKBManifestationID)11114344 035 $a(PQKBTitleCode)TC0000104550 035 $a(PQKBWorkID)10084961 035 $a(PQKB)10077965 035 $a(MiAaPQ)EBC294756 035 $a(Au-PeEL)EBL294756 035 $a(CaPaEBR)ebr10060460 035 $a(CaONFJC)MIL82979 035 $a(EXLCZ)99111087028074702 100 $a20020828d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aApples$b[electronic resource] $ebotany, production, and uses /$fedited by D.C. Ferree and I.J. Warrington 210 $aNew York, NY $cCABI Pub.$d2003 215 $a1 online resource (704 p.) 300 $aDescription based upon print version of record. 311 $a0-85199-592-6 320 $aIncludes bibliographical references and index. 327 $aColour Plates; Contents; Contributors; Preface; Acknowledgements; 1 Taxonomic Classification and Brief History; 2 World Production, Trade, Consumption and Economic Outlook for Apples; 3 Genetic Improvement of Apple: Breeding, Markers, Mapping and Biotechnology; 4 Characteristics of Important Commercial Apple Cultivars; 5 Apple Rootstocks; 6 Propagation and Nursery Tree Quality; 7 Flowering, Pollination and Fruit Set and Development; 8 Water Relations of Apples; 9 Light Relations; 10 Temperature; 11 Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment 327 $a12 Nutritional Requirements of Apple13 Orchard-floor Management Systems; 14 Pruning and Training Physiology; 15 Apple-orchard Planting Systems; 16 Flower and Fruit Thinning and Vegetative : Fruiting Balance; 17 Endogenous Hormones and Bioregulator Use on Apples; 18 Diseases of Apple; 19 Ecology and Management of Apple Arthropod Pests; 20 Apple-orchard Freeze Protection; 21 Integrated Fruit Production for Apples - Principles and Guidelines; 22 Organic Apple Production - with Emphasis on European Experiences; 23 Principles and Practices of Postharvest Handling and Stress 327 $a24 Production and Handling Techniques for Processing ApplesIndex 330 $aThis volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. 606 $aApples 606 $aApples$zUnited States 615 0$aApples. 615 0$aApples 676 $a634/.11 701 $aFerree$b David C$g(David Curtis),$f1943-$01546677 701 $aWarrington$b I. J$g(Ian J.)$01188899 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910780204503321 996 $aApples$93802471 997 $aUNINA