LEADER 05256nam 2200805Ia 450 001 9910780174203321 005 20230607213638.0 010 $a1-280-82970-2 010 $a9786610829705 010 $a0-85199-701-5 035 $a(CKB)111056486821662 035 $a(EBL)294747 035 $a(OCoLC)476061230 035 $a(SSID)ssj0000197972 035 $a(PQKBManifestationID)11179089 035 $a(PQKBTitleCode)TC0000197972 035 $a(PQKBWorkID)10168422 035 $a(PQKB)10274649 035 $a(MiAaPQ)EBC294747 035 $a(Au-PeEL)EBL294747 035 $a(CaPaEBR)ebr10058885 035 $a(CaONFJC)MIL82970 035 $a(EXLCZ)99111056486821662 100 $a20040811d2002 my 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMarket development for genetically modified foods$b[electronic resource] /$fedited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman 210 $aMew York $cCABI$dc2002 215 $a1 online resource (313 p.) 300 $aDescription based upon print version of record. 311 $a0-85199-573-X 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Acknowledgements; Introduction; 1 A Way Forward for Frankenstein Foods; 2 A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States: a Case Study Over Time1; 3 Differences in Public Acceptance between Generic and Premium Branded GM Food Products: an Analytical Model; 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion?; 5 Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey; 6 A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector 327 $a7 The Impact of Bovine Somatotropin on Farm Profits8 The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin: an Application to California Dairy Producers; 9 The Potential Effect of Recombinant Bovine Somatotropin on World Dairying; 10 Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry; 11 Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation1; 12 Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA 327 $a13 Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland14 Biotechnology, Farm Management and Local Agricultural Development1; 15 Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information; 16 Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry; 17 Quantifying Scientific Risk Communications of Agrobiotechnology; 18 Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology 327 $a19 Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans20 Labelling for GM Foods: Theory and Practice; 21 Estimating the Costs of Segregation for Non-biotech Maize and Soybeans; 22 Endogenous Demand and Optimal Product Regulation: the Case of Agricultural Biotechnology; 23 Tobin's q and the Value of Agriceutical Firms; 24 The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?; 25 Market Structure in Biotechnology: Implications for Long-run Comparative Advantage 327 $a26 Biotechnology in the Supply Chain: Managing a Product Differentiating TechnologyIndex 330 $aThis work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors. 606 $aGenetic engineering industry$zEurope$vCongresses 606 $aGenetic engineering industry$zNorth America$vCongresses 606 $aGenetically modified foods$zEurope$vCongresses 606 $aGenetically modified foods$zNorth America$vCongresses 606 $aFood industry and trade$zEurope$vCongresses 606 $aFood industry and trade$zNorth America$vCongresses 606 $aMarket surveys$zEurope$vCongresses 606 $aMarket surveys$zNorth America$vCongresses 615 0$aGenetic engineering industry 615 0$aGenetic engineering industry 615 0$aGenetically modified foods 615 0$aGenetically modified foods 615 0$aFood industry and trade 615 0$aFood industry and trade 615 0$aMarket surveys 615 0$aMarket surveys 676 $a338.17 676 $a381/.45664 701 $aSantaniello$b V$089651 701 $aEvenson$b Robert E$g(Robert Eugene),$f1934-$089186 701 $aZilberman$b David$f1947-$0356061 712 12$aInternational Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910780174203321 996 $aMarket development for genetically modified foods$93858521 997 $aUNINA