LEADER 01820nam 2200529Ia 450 001 9910780137203321 005 20230617031115.0 010 $a0-309-16865-1 010 $a1-280-18339-X 010 $a9786610183395 010 $a0-309-50061-3 035 $a(CKB)111069351128624 035 $a(OCoLC)56118345 035 $a(CaPaEBR)ebrary10038780 035 $a(SSID)ssj0000159423 035 $a(PQKBManifestationID)11179260 035 $a(PQKBTitleCode)TC0000159423 035 $a(PQKBWorkID)10158270 035 $a(PQKB)11041829 035 $a(MiAaPQ)EBC3375502 035 $a(Au-PeEL)EBL3375502 035 $a(CaPaEBR)ebr10038780 035 $a(OCoLC)923256822 035 $a(EXLCZ)99111069351128624 100 $a20021104d2003 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFrontiers in agricultural research$b[electronic resource] $efood, health, environment, and communities /$fCommittee on Opportunities in Agriculture, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, ational Research Council of the National Academies 210 $aWashington, D.C. $cNational Academies Press$dc2003 215 $a1 online resource (267 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-309-08494-6 320 $aIncludes bibliographical references. 606 $aAgriculture$xResearch$zUnited States 615 0$aAgriculture$xResearch 676 $a630/.7/2073 712 02$aNational Research Council (U.S.).$bCommittee on Opportunities in Agriculture. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910780137203321 996 $aFrontiers in agricultural research$93774707 997 $aUNINA