LEADER 03138oam 2200661I 450 001 9910780026903321 005 20230607213548.0 010 $a0-367-39792-7 010 $a0-429-20752-2 010 $a1-135-55386-6 010 $a1-280-21674-3 010 $a9786610216741 010 $a0-203-90387-0 024 7 $a10.1201/9780203903872 035 $a(CKB)111056486786968 035 $a(EBL)216467 035 $a(OCoLC)559205513 035 $a(SSID)ssj0000141576 035 $a(PQKBManifestationID)11147201 035 $a(PQKBTitleCode)TC0000141576 035 $a(PQKBWorkID)10058396 035 $a(PQKB)10402614 035 $a(Au-PeEL)EBL216467 035 $a(CaPaEBR)ebr10051285 035 $a(CaONFJC)MIL21674 035 $a(MiAaPQ)EBC216467 035 $a(EXLCZ)99111056486786968 100 $a20180331d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDrug residues in foods $epharmacology, food safety, and analysis /$fNikolaos A. Botsoglou, Dimitrios J. Fletouris 210 1$aNew York :$cMarcel Dekker,$d2001. 215 $a1 online resource (1217 p.) 225 1 $aFood science and technology ;$v102 300 $aDescription based upon print version of record. 311 $a0-585-41892-6 311 $a0-8247-8959-8 320 $aIncludes bibliographical references and index. 327 $aPreface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management 327 $aStability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index 330 $a""Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."" 410 0$aFood science and technology (Marcel Dekker, Inc.) ;$v102. 606 $aVeterinary drug residues$xToxicology 606 $aFood contamination 615 0$aVeterinary drug residues$xToxicology. 615 0$aFood contamination. 676 $a615.9/54 700 $aBotsoglou$b Nikolaos A.$f1946,$01539752 701 $aFletouris$b Dimitrios J.$f1959-$01539753 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910780026903321 996 $aDrug residues in foods$93790800 997 $aUNINA