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010   $a1-280-81187-0
010   $a9786610811878
010   $a0-85199-709-0
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035   $a(OCoLC)476051424
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100   $a19991030d2000      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aClimate change and global crop productivity$b[electronic resource] /$fedited by K.R. Reddy and H.F. Hodges
210   $aWallingford, Oxon, UK ;$aNew York, NY $cCABI Pub.$dc2000
215   $a1 online resource (488 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-439-3 
320   $aIncludes bibliographical references and index.
327   $aContributors; Preface; 1 Climate Change and Global Crop Productivity: an Overview; 2 Climatic Change and Variability; 3 Agricultural Contributions to Greenhouse Gas Emissions; 4 Crop Ecosystem Responses to Climatic Change: Wheat; 5 Crop Ecosystem Responses to Climatic Change: Rice; 6 Crop Ecosystem Responses to Climatic Change: Maize and Sorghum; 7 Crop Ecosystem Responses to Climatic Change: Soybean; 8 Crop Ecosystem Responses to Climatic Change: Cotton; 9 Crop Ecosystem Responses to Climatic Change: Root and Tuberous Crops; 10 Crop Ecosystem Responses to Climatic Change: Vegetable Crops
327   $a11 Crop Ecosystem Responses to Climatic Change: Tree Crops12 Crop Ecosystem Responses to Climatic Change: Productive Grasslands; 13 Crop Ecosystem Responses to Climatic Change: Rangelands; 14 Crop Ecosystem Responses to Climatic Change: Crassulacean Acid Metabolism Crops; 15 Crop Ecosystem Responses to Climatic Change: Crop/Weed Interactions; 16 Crop Ecosystem Responses to Climatic Change: Pests and Population Dynamics; 17 Crop Ecosystem Responses to Climatic Change: Soil Organic Matter Dynamics
327   $a18 Crop Ecosystem Responses to Climatic Change: Interactive Effects of Ozone, Ultraviolet-B Radiation, Sulphur Dioxide and Carbon Dioxide on Crops19 Crop Breeding Strategies for the 21st Century; 20 Role of Biotechnology in Crop Productivity in a Changing Environment; 21 Global, Regional and Local Food Production and Trade in a Changing Environment; Index
330   $aWritten by international experts, this book is a comprehensive examination of the potential effects climate change, particularly greenhouses gases, will have on agrosystems. It also reviews the effects such systems have on climate change itself.
606   $aClimatic changes
606   $aCrop yields
606   $aCrops and climate
615  0$aClimatic changes.
615  0$aCrop yields.
615  0$aCrops and climate.
676   $a630/.2/515
701   $aHodges$b H. F$01539743
701   $aReddy$b K. R$g(K. Raja)$01539744
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910780025803321
996   $aClimate change and global crop productivity$93790791
997   $aUNINA