LEADER 01396nam0-22003731i-450- 001 990007875530403321 005 20080616115204.0 035 $a000787553 035 $aFED01000787553 035 $a(Aleph)000787553FED01 035 $a000787553 100 $a20040427d1988----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aj-------101yy 200 1 $aSulla tradizione manoscritta dei «Moralia» di Plutarco$eatti del convegno salernitano del 4-5 dicembre 1986$fA. Garzya, G. Giangrande, M. Manfredini$ga cura di Italo Gallo 210 $aSalerno$cLaveglia$dstampa 1988 215 $a149 p.$d21 cm 225 1 $aQuaderni del Dipartimento di scienze dell'antichitą$fUniversitą degli studi di Salerno$v2 610 0 $aCongressi$aSalerno$a1986 610 0 $aPlutarco$aOpere morali$aTradizione e critica del testo$aCongressi$a1986 676 $a880.01$v19$zita 700 1$aGarzya,$bAntonio$f<1927-2012>$09777 701 1$aGiangrande,$bGiuseppe$04725 701 1$aManfredini,$bMario$0171259 702 1$aGallo,$bItalo$c 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007875530403321 952 $aP2B-610-PLUTAR.-8G.A.-1988$bBibl. 34649$fFLFBC 952 $aP2B-610-PLUTAR.-8G.A.-1988 bis$bBibl. 45826$fFLFBC 959 $aFLFBC 996 $aSulla tradizione manoscritta dei «Moralia» di Plutarco$9672697 997 $aUNINA LEADER 01973nam 2200553 a 450 001 9910780012503321 005 20230421041452.0 010 $a1-280-21090-7 010 $a9786610210909 010 $a0-309-56869-2 035 $a(CKB)111069351112036 035 $a(SSID)ssj0000156510 035 $a(PQKBManifestationID)11149890 035 $a(PQKBTitleCode)TC0000156510 035 $a(PQKBWorkID)10123712 035 $a(PQKB)10967901 035 $a(MiAaPQ)EBC3377499 035 $a(Au-PeEL)EBL3377499 035 $a(CaPaEBR)ebr10071530 035 $a(OCoLC)830028382 035 $a(EXLCZ)99111069351112036 100 $a19940518d1994 uh 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood components to enhance performance $ean evaluation of potential performance-enhancing food components for operational rations /$fCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor 210 $aWashington, D.C. $cNational Academy Press$d1994 215 $axv, 543 p. $cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 1 $a0-309-05088-X 320 $aIncludes bibliographical references (p. 501-514) and index. 606 $aSoldiers$zUnited States$xNutrition 606 $aOperational rations (Military supplies) 606 $aStress (Physiology)$xNutritional aspects 615 0$aSoldiers$xNutrition. 615 0$aOperational rations (Military supplies) 615 0$aStress (Physiology)$xNutritional aspects. 676 $a355.3/45 701 $aMarriott$b Bernadette M$01475863 712 02$aInstitute of Medicine (U.S.).$bCommittee on Military Nutrition Research. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910780012503321 996 $aFood components to enhance performance$93768235 997 $aUNINA