LEADER 01973nam  2200553 a 450 
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010   $a1-280-21090-7
010   $a9786610210909
010   $a0-309-56869-2
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035   $a(MiAaPQ)EBC3377499
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035   $a(OCoLC)830028382
035   $a(EXLCZ)99111069351112036
100   $a19940518d1994      uh             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood components to enhance performance $ean evaluation of potential performance-enhancing food components for operational rations /$fCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor
210   $aWashington, D.C. $cNational Academy Press$d1994
215   $axv, 543 p. $cill
300   $aBibliographic Level Mode of Issuance: Monograph
311 1 $a0-309-05088-X 
320   $aIncludes bibliographical references (p. 501-514) and index.
606   $aSoldiers$zUnited States$xNutrition
606   $aOperational rations (Military supplies)
606   $aStress (Physiology)$xNutritional aspects
615  0$aSoldiers$xNutrition.
615  0$aOperational rations (Military supplies)
615  0$aStress (Physiology)$xNutritional aspects.
676   $a355.3/45
701   $aMarriott$b Bernadette M$01475863
712 02$aInstitute of Medicine (U.S.).$bCommittee on Military Nutrition Research.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910780012503321
996   $aFood components to enhance performance$93768235
997   $aUNINA