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035   $a(EBL)3021691
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035   $a(PQKBTitleCode)TC0001338159
035   $a(PQKBWorkID)11337831
035   $a(PQKB)10403733
035   $a(MiAaPQ)EBC3021691
035   $a(Au-PeEL)EBL3021691
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035   $a(OCoLC)923666740
035   $a(EXLCZ)992550000001043601
100   $a20120622d2013      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aArachidonic acid$b[electronic resource] $edietary sources and general functions /$fGerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors
210   $aNew York $cNova Science Publishers, Inc.$d2013
215   $a1 online resource (267 p.)
225 1 $aBiochemistry research trends
225 1 $aNutrition and diet research progress
300   $a"Nova biomedical."
311   $a1-62257-481-8 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Dietary sources -- pt. 2. General functions.
410  0$aBiochemistry research trends series.
410  0$aNutrition and diet research progress series.
606   $aArachidonic acid
615  0$aArachidonic acid.
676   $a613.2/84
701   $aDumancas$b Gerard G$01565026
701   $aMurdianti$b Befrika S$01565027
701   $aLucas$b Edralin A$01565028
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910779786703321
996   $aArachidonic acid$93834344
997   $aUNINA