LEADER 01004nam a2200265 i 4500 001 991002392519707536 008 131205s2013 it 000 0 ita d 020 $a9788870757491 035 $ab14166902-39ule_inst 040 $aBibl. Interfacoltà T. Pellegrino$bita 082 04$a028 100 1 $aAmato, Stefano$0479222 245 10$aAvete il gabbiano Jonathan Listerine? :$b(e altri incontri ravvicinati in una libreria di provincia) /$cStefano Amato 260 $aMilano :$bEditrice Bibliografica,$c2013 300 $a110 p. ;$c17 cm. 440 2$aI libri di Wuz 650 4$aLibrerie$xAneddoti 650 4$aLettura$xUmorismo 650 4$aLibri$xUmorismo 907 $a.b14166902$b02-04-14$c05-12-13 912 $a991002392519707536 945 $aLE002 Bibl. Ris. 595/001$g1$i2002000886309$lle002$op$pE9.90$q-$rn$so $t0$u0$v0$w0$x0$y.i15561045$z05-12-13 996 $aAvete il gabbiano Jonathan Listerine?$9260572 997 $aUNISALENTO 998 $ale002$b05-12-13$cm$da $e-$fita$git $h0$i0 LEADER 03228nam 2200601 a 450 001 9910779605103321 005 20200520144314.0 010 $a1-62100-216-0 035 $a(CKB)2550000001043903 035 $a(EBL)3021882 035 $a(SSID)ssj0000874235 035 $a(PQKBManifestationID)12419614 035 $a(PQKBTitleCode)TC0000874235 035 $a(PQKBWorkID)10886235 035 $a(PQKB)10666087 035 $a(MiAaPQ)EBC3021882 035 $a(Au-PeEL)EBL3021882 035 $a(CaPaEBR)ebr10686205 035 $a(OCoLC)831664260 035 $a(EXLCZ)992550000001043903 100 $a20110725d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBeans$b[electronic resource] $enutrition, consumption and health /$fElena Popescu and Ivan Golubev, editors 210 $aHauppauge, N.Y. $cNova Science Publishers$dc2012 215 $a1 online resource (373 p.) 225 1 $aAgriculture issues and policies 225 1 $aNutrition and diet research progress 300 $aDescription based upon print version of record. 311 $a1-62100-042-7 320 $aIncludes bibliographical references and index. 327 $aFunctional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proenc?a -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeske?ri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng. 410 0$aAgriculture issues and policies series. 410 0$aNutrition and diet research progress series. 606 $aBeans 606 $aBeans$xNutrition 606 $aBeans$xHealth aspects 615 0$aBeans. 615 0$aBeans$xNutrition. 615 0$aBeans$xHealth aspects. 676 $a633.3/72 701 $aPopescu$b Elena$f1964-$01551702 701 $aGolubev$b Ivan$f1970-$01551703 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910779605103321 996 $aBeans$93811355 997 $aUNINA