LEADER 04267nam 2200733 a 450 001 9910779291803321 005 20230802005218.0 010 $a0-309-22266-4 010 $a1-280-38020-9 010 $a9786613558114 010 $a0-309-22264-8 035 $a(CKB)2550000000103025 035 $a(EBL)3378964 035 $a(SSID)ssj0000693626 035 $a(PQKBManifestationID)11403400 035 $a(PQKBTitleCode)TC0000693626 035 $a(PQKBWorkID)10667194 035 $a(PQKB)10394333 035 $a(SSID)ssj0000647952 035 $a(PQKBManifestationID)11417828 035 $a(PQKBTitleCode)TC0000647952 035 $a(PQKBWorkID)10596982 035 $a(PQKB)10515268 035 $a(MiAaPQ)EBC3378964 035 $a(Au-PeEL)EBL3378964 035 $a(CaPaEBR)ebr10557780 035 $a(CaONFJC)MIL355811 035 $a(OCoLC)793347017 035 $a(EXLCZ)992550000000103025 100 $a20120517d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA sustainability challenge$b[electronic resource] $efood security for all : report of two workshops /$fNational Research Council of the National Academies 210 $aWashington, D.C. $cNational Academies Press$d2012 215 $a1 online resource (265 p.) 300 $a"Committee on Food Security for All as a Sustainability Challenge, Science and Technology for Sustainability Program, Policy and Global Affairs." 311 $a0-309-22263-X 320 $aIncludes bibliographical references. 327 $apt. 1. Measuring food insecurity and assessing the sustainability of global food systems, workshop one -- pt. 2. Exploring sustainable solutions for increasing global food supplies, workshop two. 330 $a'The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.'--Publisher's description. 606 $aFood supply$xStatistics$xResearch$vCongresses 606 $aFood supply$xResearch$vCongresses 606 $aFood security$xResearch$vCongresses 606 $aGlobalization$vCongresses 606 $aSustainable agriculture$vCongresses 606 $aFood industry and trade$vCongresses 615 0$aFood supply$xStatistics$xResearch 615 0$aFood supply$xResearch 615 0$aFood security$xResearch 615 0$aGlobalization 615 0$aSustainable agriculture 615 0$aFood industry and trade 676 $a338.19 712 02$aNational Research Council (U.S.).$bCommittee on Food Security for All as a Sustainability Challenge. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910779291803321 996 $aA sustainability challenge$93782715 997 $aUNINA