LEADER 05349oam 2200661I 450 001 9910779202903321 005 20230803020045.0 010 $a0-429-19229-0 010 $a1-4398-5426-2 024 7 $a10.1201/b12261 035 $a(CKB)2550000000106904 035 $a(EBL)945470 035 $a(OCoLC)796383466 035 $a(SSID)ssj0000696277 035 $a(PQKBManifestationID)11368787 035 $a(PQKBTitleCode)TC0000696277 035 $a(PQKBWorkID)10678931 035 $a(PQKB)11439822 035 $a(MiAaPQ)EBC945470 035 $a(Au-PeEL)EBL945470 035 $a(CaPaEBR)ebr10572500 035 $a(CaONFJC)MIL107956 035 $a(EXLCZ)992550000000106904 100 $a20180331d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aObesity $eepidemiology, pathophysiology, and prevention /$fedited by Debasis Bagchi and Harry G. Preuss 205 $a2nd ed. 210 1$aBoca Raton :$cCRC Press,$d2013. 215 $a1 online resource (993 p.) 300 $aDescription based upon print version of record. 311 $a1-4398-5425-4 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Contents; Preface; Editors; Contributors; Chapter 1 - Epidemiology of Obesity: Current Status; Chapter 2 - Epidemiology of Type 2 Diabetes and Obesity; Chapter 3 - Global View on the Development of Noncommunicable Diseases: Where Are We Going?; Chapter 4 - Evidence for Refined Food Addiction; Chapter 6 - Cigarette Smoking, Inflammation, and Obesity; Chapter 7 - Role of Neurotransmitters in Obesity Regulation; Chapter 8 - Neurobiology of Obesity; Chapter 9 - Leptin as a Vasoactive Adipokine: Link between Metabolism and Vasculature 327 $aChapter 10 - Leptin-Induced Inflammation: A Link between Obesity and CancerChapter 13 - Sleep and Obesity; Chapter 14 - Oxidative Stress Status in Humans with Metabolic Syndrome; Chapter 15 - Obesity and Type 2 Diabetes; Chapter 16 - Inflammation: A Hallmark of Obesity in Conflict with Wound Healing; Chapter 17 - Angiogenesis-Targeted Redox-Based Therapeutics; Chapter 19 - Genomic Imprinting Disorders in Obesity; Chapter 21 - History and Regulation of Prescription and Over-the-Counter Weight Loss Drugs; Chapter 22 - Safety of Obesity Drugs 327 $aChapter 25 - Role of Exercise in Diet and Weight LossChapter 26 - Role of Exercise in Weight Management and Other Health Benefits: Emphasis on Pedometer-Based Program; Chapter 27 - Overview of Nutritional and Dietary Approaches for Weight Control; Chapter 28 - Gender Effects on Adiposity; Chapter 29 - Beyond Obesity Prevention: The Antiaging Effects of Caloric Restriction; Chapter 30 - Carbohydrate Digestion Inhibitors: A Focus on Natural Products; Chapter 31 - Vegetarian Diets in the Prevention and Treatment of Obesity; Chapter 32 - Atkins Paradigm 327 $aChapter 34 - Glycemic Index: Issues and ConceptsChapter 35 - Chromium (III) in Promoting Weight Loss and Lean Body Mass; Chapter 38 - Antiobesity Effects of Conjugated Linoleic Acid: Fact or Fiction?; Chapter 39 - Role of Tea in Weight Management; Chapter 40 - Laboratory and Clinical Studies of Chitosan; Chapter 42 - Role of Caralluma fimbriata in Weight Management; Chapter 43 - Glucomannan in Weight Loss: A Review of the Evidence; Chapter 44 - Role of Medium-Chain Triglycerides in Weight Management; Chapter 45 - Antiobesity by Marine Lipids 327 $aChapter 48 - Coleus forskohlii Extract in the Management of ObesityChapter 49 - Curcumin: Potential Role in Obesity and Obesity-Related Metabolic Diseases; Chapter 51 - Appetite, Body Weight, Health Implications of a Low-Glycemic-Load Diet; Chapter 52 - Herbals and Dietary Nutrients Associated with Weight Loss; Chapter 53 - Calcium and Obesity: A Microcosm of the Nutrient Problem; Chapter 55 - Beyond Glycemic Index and Glycemic Load: Horizons for Long-Term Weight Management; Chapter 57 - Obesity and Disordered Eating in Youth 327 $aChapter 59 - Impact of Childhood Obesity on Musculoskeletal Growth, Development, and Disease 330 $aThe spread of obesity has been declared a worldwide epidemic by the World Health Organization (WHO). In fact, a new term, globesity, has been coined to describe the recent upsurge of overweight and obesity throughout the world's population. How severe is the problem? According to WHO, worldwide obesity has more than double since 1980. In 2008, 1.5 billion adults, 20 and older, were overweight [1]. Of these over 200 million men and 300 million women were obese. 65% of the world's population live in countries where overweight and obesity kills more people than underweight [1]. Furthermore, nearly 43 million children under the age of five were underweight in 2010 [1]--$cProvided by publisher. 606 $aObesity$xEpidemiology 606 $aObesity$xPathophysiology 615 0$aObesity$xEpidemiology. 615 0$aObesity$xPathophysiology. 676 $a616.3/98 686 $aMED060000$aMED027000$aMED078000$2bisacsh 701 $aBagchi$b Debasis$f1954-$0857473 701 $aPreuss$b Harry G$01545933 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910779202903321 996 $aObesity$93801180 997 $aUNINA