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100   $a20110223d2011      uy             0
101 0 $aeng
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181   $ctxt
182   $cc
183   $acr
200 10$aFrom the Jewish heartland$b[electronic resource] $etwo centuries of Midwest foodways /$fEllen F. Steinberg, Jack H. Prost
210   $aUrbana $cUniversity of Illinois Press$dc2011
215   $ax, 207 p. $cill
225 1 $aHeartland foodways
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-252-07813-6 
311   $a0-252-03620-4 
320   $aIncludes bibliographical references and index.
327   $aThe early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.
330 8 $aAn overview of historic Jewish foodways throughout the Midwest, with many examples of recipes brought to the Midwest by Jewish immigrants.
410  0$aHeartland foodways.
606   $aJewish cooking
606   $aJews$xFood$zMiddle West
606   $aJews$zMiddle West$xSocial life and customs
615  0$aJewish cooking.
615  0$aJews$xFood
615  0$aJews$xSocial life and customs.
676   $a641.5/676
700   $aSteinberg$b Ellen FitzSimmons$f1948-$01550280
701   $aProst$b Jack$01550281
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910779052303321
996   $aFrom the Jewish heartland$93808954
997   $aUNINA