LEADER 03560nam 2200637 a 450 001 9910779046003321 005 20200520144314.0 010 $a1-280-59823-9 010 $a9786613628060 010 $a0-231-51131-0 024 7 $a10.7312/lasz12198 035 $a(CKB)2550000000089361 035 $a(EBL)908552 035 $a(OCoLC)828303900 035 $a(SSID)ssj0000652393 035 $a(PQKBManifestationID)11413584 035 $a(PQKBTitleCode)TC0000652393 035 $a(PQKBWorkID)10641856 035 $a(PQKB)10818197 035 $a(MiAaPQ)EBC908552 035 $a(DE-B1597)459044 035 $a(OCoLC)785781471 035 $a(OCoLC)979628504 035 $a(DE-B1597)9780231511315 035 $a(Au-PeEL)EBL908552 035 $a(CaPaEBR)ebr10532623 035 $a(CaONFJC)MIL362806 035 $a(EXLCZ)992550000000089361 100 $a20010227d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSalt$b[electronic resource] $egrain of life /$fby Pierre Laszlo ; translated by Mary Beth Mader 210 $aNew York $cColumbia University Press$dc2001 215 $a1 online resource (232 p.) 225 1 $aArts and traditions of the table : perspectives on culinary history 300 $aDescription based upon print version of record. 311 $a0-231-12198-9 320 $aIncludes bibliographical references (p. [173]-193). 327 $tFrontmatter -- $tContents -- $tForeword -- $tPreface -- $tAcknowledgments -- $tIntroduction -- $tOne. Salt-cured foods -- $tTwo. Nomads -- $tThree. Harvesting -- $tFour. Abuse of Power -- $tFive. Biology -- $tSix. Other Science Insights -- $tSeven. Myths -- $tConclusion. Ethics And Politics -- $tAfterword. The Union of Earth and Sea -- $tNotes 330 $aFor the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms-underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas.From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary. Laszlo explains the history behind Morton Salt's slogan "When it rains, it pours!" and looks into the plight of the salt miner, as well as spectroscopy and nuclear magnetic resonance. Salt is a tour de force about a chemical compound that is one of the very foundations of civilization. 410 0$aArts and traditions of the table. 606 $aSalt$xHistory 615 0$aSalt$xHistory. 676 $a553.6/3 700 $aLaszlo$b Pierre$092986 701 $aMader$b Mary Beth$01485951 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910779046003321 996 $aSalt$93801661 997 $aUNINA