LEADER 04488oam 2200757I 450 001 9910779025503321 005 20230802004956.0 010 $a1-136-32723-1 010 $a1-280-66172-0 010 $a9786613638656 010 $a0-203-12142-2 010 $a1-136-32724-X 024 7 $a10.4324/9780203121429 035 $a(CKB)2550000000100324 035 $a(EBL)957323 035 $a(OCoLC)798532979 035 $a(SSID)ssj0000679535 035 $a(PQKBManifestationID)11436929 035 $a(PQKBTitleCode)TC0000679535 035 $a(PQKBWorkID)10610751 035 $a(PQKB)11153464 035 $a(MiAaPQ)EBC957323 035 $a(Au-PeEL)EBL957323 035 $a(CaPaEBR)ebr10558584 035 $a(CaONFJC)MIL363865 035 $a(OCoLC)794669889 035 $a(OCoLC)758394580 035 $a(FINmELB)ELB143539 035 $a(EXLCZ)992550000000100324 100 $a20180706d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 200 00$aWar, agriculture, and food $erural Europe from the 1930s to the 1950s /$fedited by Paul Brassley, Yves Segers, and Leen Van Molle 205 $a1st ed. 210 1$aNew York, N.Y. :$cRoutledge,$d2012. 215 $a1 online resource (287 p.) 225 1 $aRoutledge studies in modern European history ;$v18 300 $aDescription based upon print version of record. 311 $a1-138-11043-4 311 $a0-415-52216-1 320 $aIncludes bibliographical references and index. 327 $aCover; War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s; Copyright; Contents; Tables; Figures; Acknowledgements; Contributors; 1. Introduction; Part I: The International Perspective; 2. Natura Non Fecit Saltus: The 1930s as the Discontinuity in the History of European Agriculture; 3. International Trade in Agricultural Products, 1935-1955; Part II: State Regulation and Agricultural Policy; 4. Paths to Productivism: Agricultural Regulation in the Second World War and Its Aftermath in Great Britain and German-Annexed Austria 327 $a5. Spanish Agriculture, 1931-1955: Crisis, Wars, and New Policies in the Reshaping of Rural Society6. Wartime Agricultural Policy in Peacetime: A Case Study of Hungary, 1940-1956; Part III: The State-Farmer Relationship; 7. From War Profits to Post-War Investments: How the German Occupation Improved Investments in Danish Agriculture in the Post-War Years; 8. Corporatism, Agricultural Modernization and War in Ireland and Switzerland, 1935-1955; 9. Farming, Favoured in Times of Fear: Swedish Agricultural Politics, 1935-1955 327 $a10. The Social Impact of State Control of Agriculture in Britain, 1939-1955Part IV: Rural Identities; 11. Change in the European Countryside: Peasants and Democracy in Germany, 1935-1955; 12. Heroes of the Reconstruction? Images of British Farmers in War and Peace; 13. Food Stocks, the Black Market, and Town and Country Tensions in France during Two World Wars and Beyond; 14. Conclusions; Index 330 $aBetween the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international tra 410 0$aRoutledge studies in modern European history ;$v18. 606 $aAgriculture$xEconomic aspects$zEurope 606 $aRural development$zEurope$xHistory$y20th century 606 $aWar$xEconomic aspects$zEurope$xHistory$y20th century 607 $aEurope$xEconomic conditions$y20th century 615 0$aAgriculture$xEconomic aspects 615 0$aRural development$xHistory 615 0$aWar$xEconomic aspects$xHistory 676 $a338.1094/09041 701 $aBrassley$b Paul$f1946-$079378 701 $aMolle$b Leen van$f1953-$0273022 701 $aSegers$b Yves$f1970-$01518086 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910779025503321 996 $aWar, agriculture, and food$93755439 997 $aUNINA