LEADER 03426oam 2200649I 450 001 9910778942003321 005 20230802004539.0 010 $a0-429-14997-2 010 $a1-4665-2968-7 010 $a1-280-12146-7 010 $a9786613525321 010 $a1-4200-7111-4 024 7 $a10.1201/b11562 035 $a(CKB)2550000000087444 035 $a(EBL)863093 035 $a(OCoLC)778448823 035 $a(SSID)ssj0000599146 035 $a(PQKBManifestationID)11382274 035 $a(PQKBTitleCode)TC0000599146 035 $a(PQKBWorkID)10598153 035 $a(PQKB)10442446 035 $a(OCoLC)785779614 035 $a(MiAaPQ)EBC863093 035 $a(Au-PeEL)EBL863093 035 $a(CaPaEBR)ebr10531159 035 $a(CaONFJC)MIL352532 035 $a(EXLCZ)992550000000087444 100 $a20180331d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFunctional foods and cardiovascular disease /$fedited by Mohammed H. Moghadisian, N.A. Michael Eskin 210 1$aBoca Raton, Fla. :$cCRC Press,$d2012. 215 $a1 online resource (287 p.) 300 $aDescription based upon print version of record. 311 $a1-4200-7110-6 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks 327 $aChapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back Cover 330 $aDrawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients--$cProvided by publisher. 606 $aCardiovascular system$xDiseases$xDiet therapy 606 $aFunctional foods 615 0$aCardiovascular system$xDiseases$xDiet therapy. 615 0$aFunctional foods. 676 $a616.1/0654 686 $aMED060000$aTEC012000$aMED010000$2bisacsh 701 $aMoghadisian$b Mohammed H$01574611 701 $aEskin$b N. A. M$g(Neason Akivah Michael)$0311971 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778942003321 996 $aFunctional foods and cardiovascular disease$93850983 997 $aUNINA LEADER 01988oam 2200457 450 001 9910814320903321 005 20211105163555.0 010 $a1-945351-69-1 035 $a(CKB)4100000011703137 035 $a(MiAaPQ)EBC6447721 035 $a(EXLCZ)994100000011703137 100 $a20210608d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe 6 principles for exemplary teaching of English learners $eEnglish for academic and specific purposes /$fSherry Blok, Georgios Kormpas, Robyn Brinks Lockwood 210 1$aAlexandria, Virginia :$cTESOL Press,$d[2019] 210 4$d©2019 215 $a1 online resource (147 pages) 311 $a1-945351-68-3 330 $aThis newest volume in the groundbreaking 6 Principles series focuses on English for specific purposes (ESP) and how it plays a critical role internationally as adult learners acquire English for study, work, and life. The field of ESP has come into increasing prominence as globalization has motivated adult learners to advance their English language skills. -- provided by publisher. 517 3 $aSix principles for exemplary teaching of English learners 606 $aEnglish language$xStudy and teaching$xForeign speakers 606 $aSecond language acquisition$xStudy and teaching 606 $aAcademic language$xStudy and teaching 615 0$aEnglish language$xStudy and teaching$xForeign speakers. 615 0$aSecond language acquisition$xStudy and teaching. 615 0$aAcademic language$xStudy and teaching. 676 $a428.0071 700 $aBlok$b Sherry$01615314 702 $aLockwood$b Robyn Brinks 702 $aKormpas$b Georgios 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bUtOrBLW 906 $aBOOK 912 $a9910814320903321 996 $aThe 6 principles for exemplary teaching of English learners$93945454 997 $aUNINA