LEADER 03519nam 2200649 450 001 9910778941703321 005 20220810234550.0 010 $a2-7598-0172-1 024 7 $a10.1051/978-2-7598-0172-5 035 $a(CKB)2550000000087197 035 $a(OCoLC)778435710 035 $a(CaPaEBR)ebrary10525912 035 $a(SSID)ssj0000598592 035 $a(PQKBManifestationID)12196619 035 $a(PQKBTitleCode)TC0000598592 035 $a(PQKBWorkID)10610154 035 $a(PQKB)10723765 035 $a(MiAaPQ)EBC3155118 035 $a(DE-B1597)573299 035 $a(DE-B1597)9782759801725 035 $a(MiAaPQ)EBC6810154 035 $a(Au-PeEL)EBL6810154 035 $a(OCoLC)1287130382 035 $a(PPN)170222640 035 $a(EXLCZ)992550000000087197 100 $a20220810d1991 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAtom movements $ediffusion and mass transport in solids /$fJean Philibert 210 1$aLes Ulis, France :$cEditions de Physique,$d[1991] 210 4$dİ1991 215 $a1 online resource (603 p.) 225 1 $aMonographies de physique 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a2-86883-161-3 320 $aIncludes bibliographical references (pages [xix]-xxi) and index. 327 $tFront matter --$tPreface --$tForeword --$tForeword to the English Edition --$tTranslator?s Acknowledgments --$tTABLE OF CONTENTS --$tGeneral Bibliography --$tNotation --$tCHAPTER I: DIFFUSION AND DRIFT --$tCHAPTER II: ATOMIC THEORY OF DIFFUSION --$tCHAPTER III: DIFFUSION MECHANISMS AND CORRELATION EFFECTS --$tCHAPTER IV: SELF-DIFFUSION --$tCHAPTER V: SOLUTE DIFFUSION IN PURE MATERIALS. DIFFUSION IN ALLOYS --$tCHAPTER VI: DIFFUSION AND DRIFT IN ALLOYS AND COMPOUNDS --$tCHAPTER VII: DIFFUSION IN MEDIA OF LOWER DIMENSIONALITY --$tCHAPTER VIII: PHENOMENOLOGICAL THEORY OF DIFFUSION --$tCHAPTER IX: TECHNIQUES FOR THE STUDY OF DIFFUSION --$tCHAPTER X: THE STUDY OF SOME DIFFUSION-CONTROLLED PROCESSES --$tEXERCISES --$tINDEX 330 $aThe present book is the result of diverse courses on diffusion. It is intended to give as complete an overview as possible of diffusion in solid media, while relating the process of diffusion to both their physical bases and their applications. A series of a real situations is covered in this account, from self-diffusion of radiotracers to the more complex cases of mass flow under chemical or thermal gradients or under electric fields, or diffusion in structures of lower dimensionality (surfaces and interfaces). In all these analyses, no category of materials was favored; metals, ionic crystals, oxydes, and semiconductors all had their turn. Only polymers were not specifically touched. One chapter is specifically devoted to techniques for studying diffusion, including methods of numerical simulation, and a last and long chapter gives a number of metallurgical phenomena in which diffusion plays a fundamental role. 410 0$aMonographies de physique. 606 $aTransport theory 606 $aKirkendall effect 606 $aDiffusion 615 0$aTransport theory. 615 0$aKirkendall effect. 615 0$aDiffusion. 676 $a530.415 700 $aPhilibert$b J$g(Jean),$0336664 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778941703321 996 $aAtom movements$93850980 997 $aUNINA LEADER 05262nam 22005415 450 001 9910373939903321 005 20251117014004.0 010 $a3-030-32952-6 024 7 $a10.1007/978-3-030-32952-5 035 $a(CKB)4900000000505002 035 $a(DE-He213)978-3-030-32952-5 035 $a(MiAaPQ)EBC6011716 035 $a(PPN)242848397 035 $a(EXLCZ)994900000000505002 100 $a20200110d2020 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAfrican Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components /$fedited by Abdalbasit Adam Mariod 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (VI, 314 p. 56 illus., 39 illus. in color.) 311 08$a3-030-32951-8 327 $aImportance of Insects as Food in Africa -- African Edible Insect Consumption Market -- Entomophagy In Africa -- Microbiology of African Edible Insects -- The food safety of edible insects -- Interdisciplinary Uses of Some Edible Species -- Sensory Quality of Edible Insects -- Automation of Insect Mass Rearing and Processing Technologies of Mealworms -- The legislative status of edible insects in the world -- Sorghum bug (Agonoscelis pubescens) as a source of edible oil, protein and gelatin -- Watermelon bug (Aspongopus viduatus) as a source of edible oil, protein and gelatin -- The Nutritional Composition of African Edible Acridians (Grasshoppers) -- Nutrient Composition of Black Soldier Fly, Hermetia illucens -- Production, Nutrient Composition and Bioactive Components of Crickets (Gryllidae) for Human Nutrition -- Nutrient composition and bioactive components of ants Oecophylla smaragdina Fabricius -- Nutrient Composition and Bioactive Components of the Migratory Locust (Locusta migratoria) -- Nutrient composition and bioactive components of Mopane worm (Gonimbrasia belina) -- Nutrient composition of desert locust (Schistocerca gregaria) -- Nutritional Value of Brood and Adult Workers of The Asia Honeybee Species Apis cerana and Apis dorsata -- Nutrient composition of Mealworm (Tenebrio molitor) -- Nutrient composition of Termites Adepoju, Oladejo Thomas -- Ethiopian Termites in the Human Diet: an Investigation into their nutritional profile -- Index. 330 $aThe harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic. 606 $aEntomology 606 $aFood$xBiotechnology 606 $aChemistry, Organic 606 $aEntomology$3https://scigraph.springernature.com/ontologies/product-market-codes/L25090 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aOrganic Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C19007 615 0$aEntomology. 615 0$aFood$xBiotechnology. 615 0$aChemistry, Organic. 615 14$aEntomology. 615 24$aFood Science. 615 24$aOrganic Chemistry. 676 $a664 702 $aMariod$b Abdalbasit Adam$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910373939903321 996 $aAfrican Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components$92528605 997 $aUNINA LEADER 01050oas 2200397 c 450 001 9910676681503321 005 20260218110632.0 011 $a2957-9503 035 $a(OCoLC)1374483731 035 $a(CONSER) 2024236965 035 $a(CKB)5680000000302761 035 $a(DE-599)ZDB3187781-3 035 $a(DE-599)3187781-3 035 $a(EXLCZ)995680000000302761 100 $a20230321a20229999 uy a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPolyoxometalates 210 1$aChina$cTsinghua University Press$d2022- 215 $a1 online resource 311 08$a2957-9821 531 0 $aPolyoxometalates 606 $aPolyoxometalates$vPeriodicals 615 0$aPolyoxometalates 712 02$aQing hua da xue (Beijing, China).$bChu ban she, 801 0$bSFB 801 1$bSFB 801 2$bCUV 801 2$bOCLCQ 906 $aJOURNAL 912 $a9910676681503321 996 $aPolyoxometalates$91934853 997 $aUNINA