LEADER 02707nam  2200637 a 450 
001 9910778930703321
005 20230725055947.0
010   $a1-280-49359-3
010   $a9786613588821
010   $a1-86189-995-5
035   $a(CKB)2550000000084056
035   $a(EBL)850997
035   $a(OCoLC)775302644
035   $a(SSID)ssj0000637965
035   $a(PQKBManifestationID)12294331
035   $a(PQKBTitleCode)TC0000637965
035   $a(PQKBWorkID)10707329
035   $a(PQKB)11647122
035   $a(MiAaPQ)EBC850997
035   $a(Au-PeEL)EBL850997
035   $a(CaPaEBR)ebr10538337
035   $a(CaONFJC)MIL358882
035   $a(EXLCZ)992550000000084056
100   $a20120331d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aLobster$b[electronic resource] $ea global history /$fElisabeth Townsend
210   $aLondon $cReaktion Books$d2011
215   $a1 online resource (146 p.)
225 1 $aEdible
300   $aDescription based upon print version of record.
311   $a1-86189-794-4 
320   $aIncludes bibliographical references and index.
327   $aLobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index
330   $aOther than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy.  Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man's staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world.
410  0$aEdible.
606   $aLobsters
606   $aLobster fisheries$xHistory
606   $aCooking (Lobsters)
606   $aCooking (Lobsters)$xHistory
615  0$aLobsters.
615  0$aLobster fisheries$xHistory.
615  0$aCooking (Lobsters)
615  0$aCooking (Lobsters)$xHistory.
676   $a641.395
700   $aTownsend$b Elisabeth$01549934
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778930703321
996   $aLobster$93808372
997   $aUNINA