LEADER 02331nam 2200589 a 450 001 9910778881003321 005 20230216183133.0 010 $a1-280-20310-2 010 $a9786610203109 010 $a0-309-55610-4 010 $a0-585-08535-8 035 $a(CKB)111004366661668 035 $a(OCoLC)43475708 035 $a(CaPaEBR)ebrary10062901 035 $a(SSID)ssj0000140802 035 $a(PQKBManifestationID)11989363 035 $a(PQKBTitleCode)TC0000140802 035 $a(PQKBWorkID)10053497 035 $a(PQKB)11306556 035 $a(MiAaPQ)EBC3376988 035 $a(Au-PeEL)EBL3376988 035 $a(CaPaEBR)ebr10062901 035 $a(CaONFJC)MIL20310 035 $a(OCoLC)923267528 035 $a(EXLCZ)99111004366661668 100 $a19920316d1992 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDolphins and the tuna industry /$fCommittee on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council 210 1$aWashington, D.C. :$cNational Academy Press,$d1992. 215 $a1 online resource (xii, 176 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a0-309-04735-8 320 $aIncludes bibliographical references (p. 120-128) and index. 330 $aProviding a comprehensive overview of the dolphin-tuna controversy, this book explores the processes of tuna fishing and dolphin mortality, the status of the tuna industry, and the progress made in reducing dolphin mortality through modifications in fishing practice. It is useful for animal protection groups, policymakers, regulators, and others. 606 $aTuna fisheries$xEnvironmental aspects 606 $aDolphins$xMortality 606 $aTuna industry$xEnvironmental aspects 615 0$aTuna fisheries$xEnvironmental aspects. 615 0$aDolphins$xMortality. 615 0$aTuna industry$xEnvironmental aspects. 676 $a333.95/9 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778881003321 996 $aDolphins and the tuna industry$93690209 997 $aUNINA