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010   $a1-280-21449-X
010   $a9786610214495
010   $a0-309-56428-X
010   $a0-585-00190-1
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100   $a19910930d1992      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aEat for life$b[electronic resource] $ethe Food and Nutrition Board's guide to reducing your risk of chronic disease /$fCatherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
210   $aWashington, D.C. $cNational Academy Press$d1992
215   $avii, 179 p. $cill
300   $aBased on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
311   $a0-309-08675-2 
311   $a0-309-04049-3 
320   $aIncludes bibliographical references and index.
606   $aNutrition
606   $aChronic diseases$xPrevention
615  0$aNutrition.
615  0$aChronic diseases$xPrevention.
676   $a613.2
701   $aWoteki$b Catherine E$01506296
701   $aThomas$b Paul R.$f1953-$01522867
712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board.
712 02$aInstitute of Medicine (U.S.).$bCommittee on Diet and Health.
712 02$aNational Research Council (U.S.).$bCommittee on Diet and Health.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778789703321
996   $aEat for life$93762792
997   $aUNINA