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010   $a1-280-21283-7
010   $a9786610212835
010   $a0-309-53579-4
010   $a0-585-15398-1
035   $a(CKB)110986584750930
035   $a(OCoLC)614653578
035   $a(CaPaEBR)ebrary10060468
035   $a(SSID)ssj0000159459
035   $a(PQKBManifestationID)11183195
035   $a(PQKBTitleCode)TC0000159459
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035   $a(PQKB)11201909
035   $a(MiAaPQ)EBC3376872
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035   $a(CaPaEBR)ebr10060468
035   $a(OCoLC)830028390
035   $a(EXLCZ)99110986584750930
100   $a20040924d1989      my             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aFrontiers in the nutrition sciences$b[electronic resource] $eproceedings of a symposium /$fFood and Nutrition Board, Institute of Medicine
210   $aWashington, D.C. $cNational Academy Press$d1989
215   $a1 online resource (240 p.) 
300   $aBoard chairman: Richard J. Havel.
311   $a0-309-04146-5 
320   $aIncludes bibliographical references.
606   $aNutrition$vCongresses
606   $aFood habits$vCongresses
615  0$aNutrition
615  0$aFood habits
701   $aHavel$b Richard J$0834640
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778786803321
996   $aFrontiers in the nutrition sciences$93859242
997   $aUNINA